15 easy and delicious recipes with tomatoes, including bruschetta, gazpacho, tomato soup, tomato salad, and tomato sauce.
When tomatoes are in season we make sure to eat as many as we can, as we only eat fresh tomatoes in Summer, when they are in season. But what to make when the garden is overflowing?
There are plenty of dishes you can make using tomatoes! Just think snacks, appetizers, soups, mains, and salads.
Here are our 15 tomato recipes with tomatoes to make this summer:
This Classic Italian Tomato Bruschetta is an easy and delicious appetizer of crispy toasted bread and delicious tomato topping. Perfect for hot summer days!
This Vegan Basil Tomato Tofu Sandwich is a quick and easy summer snack idea. Ready in 15 minutes!
Tomato Wholewheat Sandwiches with Goat's Milk Ricotta are the perfect savory breakfast or a quick snack. Vegetarian and delicious!
This Cherry Tomato Vegan Focaccia is topped with fragrant cherry tomatoes, coarse salt, and aromatic pizza herbs.
Simply Amazing Tomato Soup, made with fresh garden tomatoes. Just 15 minutes and a couple of ingredients to make it, quick & easy!
An easy Tomato Gazpacho Soup recipe for when you don't feel like cooking. This Spanish chilled soup is best in summer.
This Tomato Salad is our Summer Favourite. Add Feta cheese and onions and dress with a good-quality Pumpkin Seed Oil for extra flavour.
Eggplant Tomato Caprese Stacks is a lovely low-carb and gluten-free vegetarian dinner, perfect for summer night entertaining!
This simple Tomato Pasta Sauce is the perfect base for all your tomato recipes. Gluten-free and Vegan!
The recipe for this Dairy-Free and Vegan Pasta in Fresh Tomato Sauce is quick and easy, just perfect for a lazy summer day.
A one-pan summery dish, this Gnocchi in Cherry Tomato Sauce is Vegan and comes together in under 30 minutes!
Cherry Tomato Zucchini Noodles are a light & delicious low-carb vegan meal with tons of flavor.
A Creamy Grilled Zucchini Tomato Risotto for a light summer dinner! Vegan & Gluten-Free.
These Vegan Grilled Tofu Skewers are a real breeze to make, ready in just a couple of minutes. Gluten-Free & Low-Carb!
A delicious Bread and Tomato Salad, Panzanella is a great dish to use up stale bread and ripe tomatoes.
If you like these recipes, you can let us know in the comments below or on social media using #vibrantplate and tag us @vibrantplate. We’re always happy to read your feedback and LOVE seeing your take on our recipes.