15 easy and delicious recipes with tomatoes, including bruschetta, gazpacho, tomato soup, tomato salad, and tomato sauce.
When tomatoes are in season we make sure to eat as many as we can, as we only eat fresh tomatoes in Summer, when they are in season. But what to make when the garden is overflowing?
There are plenty of dishes you can make using tomatoes! Just think snacks, appetizers, soups, mains, and salads.
Here are our 15 tomato recipes with tomatoes to make this summer:
15 Tomato Recipes to Make this Summer
This Classic Italian Tomato Bruschetta is an easy and delicious appetizer of crispy toasted bread and delicious tomato topping. Perfect for hot summer days!
This Vegan Basil Tomato Tofu Sandwich is a quick and easy summer snack idea. Ready in 15 minutes!
Tomato Wholewheat Sandwiches with Goat's Milk Ricotta are the perfect savory breakfast or a quick snack. Vegetarian and delicious!
This Cherry Tomato Vegan Focaccia is topped with fragrant cherry tomatoes, coarse salt, and aromatic pizza herbs.
Simply Amazing Tomato Soup, made with fresh garden tomatoes. Just 15 minutes and a couple of ingredients to make it, quick & easy!
An easy Tomato Gazpacho Soup recipe for when you don't feel like cooking. This Spanish chilled soup is best in summer.
This Tomato Salad is our Summer Favourite. Add Feta cheese and onions and dress with a good-quality Pumpkin Seed Oil for extra flavour.
Eggplant Tomato Caprese Stacks is a lovely low-carb and gluten-free vegetarian dinner, perfect for summer night entertaining!
This simple Tomato Pasta Sauce is the perfect base for all your tomato recipes. Gluten-free and Vegan!
The recipe for this Dairy-Free and Vegan Pasta in Fresh Tomato Sauce is quick and easy, just perfect for a lazy summer day.
A one-pan summery dish, this Gnocchi in Cherry Tomato Sauce is Vegan and comes together in under 30 minutes!
Cherry Tomato Zucchini Noodles are a light & delicious low-carb vegan meal with tons of flavor.
A Creamy Grilled Zucchini Tomato Risotto for a light summer dinner! Vegan & Gluten-Free.
These Vegan Grilled Tofu Skewers are a real breeze to make, ready in just a couple of minutes. Gluten-Free & Low-Carb!
A delicious Bread and Tomato Salad, Panzanella is a great dish to use up stale bread and ripe tomatoes.
If you like these recipes, you can let us know in the comments below or on social media using #vibrantplate and tag us @vibrantplate. We’re always happy to read your feedback and LOVE seeing your take on our recipes.
You can connect with us on our Instagram, Facebook or on Pinterest. We share many behind-the-scenes photos and step-by-step recipes in our Instagram Stories, so be sure to check it out!
![[ NEW RECIPE ] No-Bake Vegan Blueberry Pie
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It’s the height of Summer and with yet another heatwave underway, I am not turning on my oven, not even for cake.
So it’s fitting I made a No-Bake Vegan Blueberry Pie for my recent birthday, and you’re more than welcome to the recipe below.
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This easy No-Bake Vegan Blueberry Pie recipe is the perfect summer dessert. Made with cookie crust and a creamy and rich blueberry filling, this pie will make you go for seconds!
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Find the recipe in the comments below and on our blog #vibrantplate now!
https://www.vibrantplate.com/no-bake-vegan-blueberry-pie/
This recipe is brought to you in tasty collaboration with @hoferslo
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#dessertlove #veganpie #vegetarianrecipes #vegetarianfood #buzzfeast #f52grams #inseasonnow #thekitchn #beautifulcuisines #ahealthynut #feedfeed #meatlessmonday #tastemade #huffposttaste #healthyfoodie #vegetarianfoodshare #healthyfoodideas #hezzahezfood #dairyfreelife #sweettooth #worldwideveganfood #thrivemags #saveurmag #eatyourcolors #vegantreats #veganvultures #makesmewhole #plantbased #nobakepie](https://www.vibrantplate.com/wp-content/uploads/sb-instagram-feed-images/210448725_1191594121310988_6156845951115245167_nfull.jpg)
![[NEW RECIPE] Vegan Breakfast Strawberry Muffins!
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I like having my breakfast ready to go in the morning, and I hate deciding what to eat first thing when I wake up. This is why I often prep my breakfast ahead (and I’ll soon share more prep-friendly breakfast ideas!) and muffins are just such a fun and easy breakfast option.
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With strawberries being in peak season right now, I made these cute, delicious, and fun Vegan Breakfast Strawberry Muffins!
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Now, these strawberry muffins are super simple to make, and they taste AMAZING.
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What is more, you don’t have to limit yourself to strawberries. This recipe will work just fine with other berries, or even peaches or plums! So make the most of the upcoming summer fruit season and make these muffins ASAP.
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Ready? Find the recipe in the comments below and on our blog #vibrantplate now (link in bio)
https://www.vibrantplate.com/vegan-breakfast-strawberry-muffins
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This recipe is brought to you in tasty collaboration with @hoferslo
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#breakfastideas #breakfasttime #muffins #whatveganseat #vegetarianrecipes #buzzfeast #f52grams #inseasonnow #beautifulcuisines #ahealthynut #feedfeed #meatlessmonday #tastemade #healthyfoods #huffposttaste #healthyfoodie #healthyfoodideas #worldwideveganfood #thrivemags #saveurmag #eatyourcolors #vegantreats #veganvultures #makesmewhole #wfpb #plantbased #wholefoodsplantbased #foodmatters](https://www.vibrantplate.com/wp-content/uploads/sb-instagram-feed-images/131479519_237528921129232_6279508260508428665_nfull.jpg)