15 easy and delicious recipes with tomatoes, including bruschetta, gazpacho, tomato soup, tomato salad, and tomato sauce.
When tomatoes are in season we make sure to eat as many as we can, as we only eat fresh tomatoes in Summer, when they are in season. But what to make when the garden is overflowing?
There are plenty of dishes you can make using tomatoes! Just think snacks, appetizers, soups, mains, and salads.
Here are our 15 tomato recipes with tomatoes to make this summer:
15 Tomato Recipes to Make this Summer
This Classic Italian Tomato Bruschetta is an easy and delicious appetizer of crispy toasted bread and delicious tomato topping. Perfect for hot summer days!
This Vegan Basil Tomato Tofu Sandwich is a quick and easy summer snack idea. Ready in 15 minutes!
Tomato Wholewheat Sandwiches with Goat's Milk Ricotta are the perfect savory breakfast or a quick snack. Vegetarian and delicious!
This Cherry Tomato Vegan Focaccia is topped with fragrant cherry tomatoes, coarse salt, and aromatic pizza herbs.
Simply Amazing Tomato Soup, made with fresh garden tomatoes. Just 15 minutes and a couple of ingredients to make it, quick & easy!
An easy Tomato Gazpacho Soup recipe for when you don't feel like cooking. This Spanish chilled soup is best in summer.
This Tomato Salad is our Summer Favourite. Add Feta cheese and onions and dress with a good-quality Pumpkin Seed Oil for extra flavour.
Eggplant Tomato Caprese Stacks is a lovely low-carb and gluten-free vegetarian dinner, perfect for summer night entertaining!
This simple Tomato Pasta Sauce is the perfect base for all your tomato recipes. Gluten-free and Vegan!
The recipe for this Dairy-Free and Vegan Pasta in Fresh Tomato Sauce is quick and easy, just perfect for a lazy summer day.
A one-pan summery dish, this Gnocchi in Cherry Tomato Sauce is Vegan and comes together in under 30 minutes!
Cherry Tomato Zucchini Noodles are a light & delicious low-carb vegan meal with tons of flavor.
A Creamy Grilled Zucchini Tomato Risotto for a light summer dinner! Vegan & Gluten-Free.
These Vegan Grilled Tofu Skewers are a real breeze to make, ready in just a couple of minutes. Gluten-Free & Low-Carb!
A delicious Bread and Tomato Salad, Panzanella is a great dish to use up stale bread and ripe tomatoes.
If you like these recipes, you can let us know in the comments below or on social media using #vibrantplate and tag us @vibrantplate. We’re always happy to read your feedback and LOVE seeing your take on our recipes.
You can connect with us on our Instagram, Facebook or on Pinterest. We share many behind-the-scenes photos and step-by-step recipes in our Instagram Stories, so be sure to check it out!
![[NEW RECIPE] You asked for it, so here it is! The recipe to these Crispy Pan-Fried Tofu Spring Rolls is published and live!
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Why do we like these Pan-Fried Tofu Spring Rolls?
First of all, these spring rolls are absolutely delicious! And this is the main point. They are filled with healthy vegetables, and tofu, wrapped in a rice paper wrapper, and then simply pan-fried (none of that unhealthy deep-frying!).
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You can also make the filling up to 2 days ahead, and just make fresh spring rolls as the craving hits.
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And you know what, since the filling is pre-cooked, you may also skip pan-frying, and eat them as a fresh spring roll, or toss them in an air-fryer, if you have it.
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And if you don’t have tofu, you can switch it out for other vegetables, like mushrooms, or rice vermicelli noodles, plant-protein meat, or maybe even lentils, or chickpeas.
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Give it a try and let us know if you like them just as much as we do!
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Find the recipe in the comments below and our blog #vibrantplate (link in bio)
https://www.vibrantplate.com/crispy-pan-fried-tofu-spring-rolls/
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#veganspringrolls #springrolls #worldwideveganfood #thekitchn #thrivemags #saveurmag #eatyourcolors #vegantreats #veganvultures #makesmewhole #plantbased #foodmatters #meatlessmonday #vegetarianrecipes #healthysnacking #f52grams #inseasonnow #beautifulcuisines #tastemade #healthyrecipe #healthyfoods #seasonalfood #huffposttaste #healthyfoodie #feedfeed #vegetarianfoodshare #healthyfoodideas #ahealthynut #whatveganseat](https://www.vibrantplate.com/wp-content/uploads/sb-instagram-feed-images/245238755_1034811087291284_912090936547221712_nfull.jpg)
![[ NEW RECIPE ] A quick and easy BBQ Pineapple and Tofu Skewers recipe for your next cookout or picnic.
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Making these skewers is really easy, but don’t be confused by the long prep time – as it is with natural tofu, you need to let it marinate to absorb the flavors, sauce, and seasonings!
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These tofu skewers have a nice smoky aroma thanks to the smoked paprika, bbq sauce, and marinating time, and will be lovely also when grilled in a pan in your kitchen. Also, the pineapple adds a lovely sweet and sour taste, which we absolutely love!
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Give them a try for your next dinner, and let us know in the comments, how you like them!
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Find the recipe in the comments below and on our blog #vibrantplate now (link in bio)
https://www.vibrantplate.com/bbq-pineapple-and-tofu-skewers/
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This recipe is brought you in tasty collaboration with @hoferslo
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#meatlessmonday #vegetarianrecipes #f52grams #inseasonnow #thekitchn #beautifulcuisines #tastemade #healthyrecipe #cleaneatingrecipes #healthyfoods #wholefoods #huffposttaste #healthyfoodie #feedfeed #vegetarianfoodshare #healthyfoodideas #cleaneatingforlife #ahealthynut #whatveganseat
#worldwideveganfood #thrivemags #saveurmag #eatyourcolors #vegantreats #veganvultures #wfpb #plantbased #wholefoodsplantbased #foodmatters](https://www.vibrantplate.com/wp-content/uploads/sb-instagram-feed-images/244474529_245198097541422_8024206573638542034_nfull.jpg)
![[ NEW RECIPE ] This Vegan Plum and Cinnamon Cake recipe is easy to make, nutritious, and delicious. Use plums or other stone fruit you have at hand!
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The recipe is really simple, and straightforward – just combine dry ingredients with wet ingredients, pour the batter in a cake tin, and top with delicious sweetened plums.
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So easy, you’ll want to make it again and again.
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Find the recipe in the comments below and on our blog #vibrantplate now (link in bio)
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This recipe is brought you in tasty collaboration with @hoferslo
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#dessertlove #vegetarianrecipes #vegetarianfood #buzzfeast #f52grams #inseasonnow #thekitchn #beautifulcuisines #ahealthynut #feedfeed #meatlessmonday #tastemade #foodbloggers #huffposttaste #healthyfoodie #vegetarianfoodshare #healthyfoodideas #dairyfreelife #sweettooth #worldwideveganfood #thrivemags #saveurmag #eatyourcolors #vegantreats #veganvultures #makesmewhole #plantbased #foodmatters](https://www.vibrantplate.com/wp-content/uploads/sb-instagram-feed-images/243836941_283042973545969_5765831897899692464_nfull.jpg)
![[NEW RECIPE] As we transition from late summer to early fall and the mornings are starting with a chill, we have replaced cold noodle salads with warmer dishes.
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This Roasted Eggplant and Tofu Curry combines the seasonal summer produce of eggplants and tomato with the warmer and spicier flavors of a comfort plant-based curry. Perfect to use up those summer vegetables!
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Get the recipe in the comments below and on our blog #vibrantplate now (link in bio)
https://www.vibrantplate.com/roasted-eggplant-and-tofu-curry/
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#meatlessmonday #curry #vegetarianrecipes #soups #f52grams #inseasonnow #thekitchn #beautifulcuisines ##tastemade #healthyrecipe #cleaneatingrecipes #healthyfoods #seasonalfood #wholefoods #huffposttaste #feedfeed #vegetarianfoodshare #healthyfoodideas #worldwideveganfood #thrivemags #saveurmag #vegantreats #veganvultures #makesmewhole #wfpb #plantbased #wholefoodsplantbased #foodmatters](https://www.vibrantplate.com/wp-content/uploads/sb-instagram-feed-images/241516297_275720001048804_7532388705886142474_nfull.jpg)