15 easy and delicious recipes with tomatoes, including bruschetta, gazpacho, tomato soup, tomato salad, and tomato sauce.
When tomatoes are in season we make sure to eat as many as we can, as we only eat fresh tomatoes in Summer, when they are in season. But what to make when the garden is overflowing?
There are plenty of dishes you can make using tomatoes! Just think snacks, appetizers, soups, mains, and salads.
Here are our 15 tomato recipes with tomatoes to make this summer:
15 Tomato Recipes to Make this Summer
This Classic Italian Tomato Bruschetta is an easy and delicious appetizer of crispy toasted bread and delicious tomato topping. Perfect for hot summer days!
This Vegan Basil Tomato Tofu Sandwich is a quick and easy summer snack idea. Ready in 15 minutes!
Tomato Wholewheat Sandwiches with Goat's Milk Ricotta are the perfect savory breakfast or a quick snack. Vegetarian and delicious!
This Cherry Tomato Vegan Focaccia is topped with fragrant cherry tomatoes, coarse salt, and aromatic pizza herbs.
Simply Amazing Tomato Soup, made with fresh garden tomatoes. Just 15 minutes and a couple of ingredients to make it, quick & easy!
An easy Tomato Gazpacho Soup recipe for when you don't feel like cooking. This Spanish chilled soup is best in summer.
This Tomato Salad is our Summer Favourite. Add Feta cheese and onions and dress with a good-quality Pumpkin Seed Oil for extra flavour.
Eggplant Tomato Caprese Stacks is a lovely low-carb and gluten-free vegetarian dinner, perfect for summer night entertaining!
This simple Tomato Pasta Sauce is the perfect base for all your tomato recipes. Gluten-free and Vegan!
The recipe for this Dairy-Free and Vegan Pasta in Fresh Tomato Sauce is quick and easy, just perfect for a lazy summer day.
A one-pan summery dish, this Gnocchi in Cherry Tomato Sauce is Vegan and comes together in under 30 minutes!
Cherry Tomato Zucchini Noodles are a light & delicious low-carb vegan meal with tons of flavor.
A Creamy Grilled Zucchini Tomato Risotto for a light summer dinner! Vegan & Gluten-Free.
These Vegan Grilled Tofu Skewers are a real breeze to make, ready in just a couple of minutes. Gluten-Free & Low-Carb!
A delicious Bread and Tomato Salad, Panzanella is a great dish to use up stale bread and ripe tomatoes.
If you like these recipes, you can let us know in the comments below or on social media using #vibrantplate and tag us @vibrantplate. We’re always happy to read your feedback and LOVE seeing your take on our recipes.
You can connect with us on our Instagram, Facebook or on Pinterest. We share many behind-the-scenes photos and step-by-step recipes in our Instagram Stories, so be sure to check it out!
![[NEW RECIPE] Dairy-Free French Toast ⬇️⬇️ . If there is one thing I hate it’s food waste. And if we have learned anything from the current situation, it is the importance of food, and the possibility of food scarcity in an era of plenty. . We have made arrangements to stock up our pantry even before the craziness hit, but we saw first-hand the panic buying and empty shelves in the grocery store. . So, making the most of the food you have at hand and having no food waste, became important again. Zero waste is not just a movement anymore, but a necessity. . One food that we somehow always have left is bread. Stale bread is not very tasty, and we have mastered the art of turning it edible again, like making vegetarian bread dumplings, toast it or dry it, make croutons or a Dairy-Free French Toast. . This is a super delicious and easy Dairy-Free French Toast Recipe made with plant-based milk and eggs. It's the perfect zero-waste breakfast! Let us know in the comments how do you make your french toast! . Find the recipe in the comments below and on our blog #vibrantplate now! This post is brought to you in collaboration with @hoferslo . . . #breakfastideas #breakfasttime #frenchtoast #vegetarianrecipes #vegetarianfood #igfood #buzzfeast #damnthatsdelish #f52grams #inseasonnow #thekitchn #beautifulcuisines #heresmyfood #feedfeed #meatlessmonday #tastemade #cleaneatingrecipes #healthyfoods #foodbloggers #huffposttaste #healthyfoodie #vegetarianfoodshare #healthyfoodideas #thrivemags #saveurmag #eatyourcolors #makesmewhole #foodmatters](https://www.vibrantplate.com/wp-content/uploads/sb-instagram-feed-images/102966547_2806865652758386_2393217750072656643_nfull.jpg)
![[New recipe!] Classic Vegetarian Bread Dumplings 🍞 are also known as German Bread Dumplings or Semmelknödel. 🍞 . They are really popular especially in the Germanic and Slavic regions of Europe. That said, we’ve eaten our fair share of bread dumplings growing up. Zero-waste kitchens were a necessity back then, not a food trend. . Our favorite thing to do with stale bread is making bread dumplings! . If you’ve never had bread dumplings, now is the time to give it a try with this simple recipe for Classic Vegetarian Bread Dumplings that uses mostly pantry staples! . Find the recipe in the comments below and on our blog now #vibrantplate . This recipe is brought to you by @hoferslo . . . #thekitchn #thrivemags #saveurmag #eatyourcolors #makesmewhole #wholefoodsplantbased #foodmatters #meatlessmonday #vegetarianrecipes #f52grams #inseasonnow #beautifulcuisines #tastemade #vegetarians #healthyrecipe #cleaneatingrecipes #healthyfoods #seasonalfood #wholefoods #foodbloggers #huffposttaste #healthyfoodie #feedfeed #vegetarianfoodshare #healthyfoodideas #mealprepideas #mealprepping #zerowastekitchen](https://www.vibrantplate.com/wp-content/uploads/sb-instagram-feed-images/96128303_1362207723976989_6311004332561647992_nfull.jpg)
![[ NEW RECIPE ] Vegan Strawberry Whipped Cream . I am so happy we are starting to get the first of fresh locally produced strawberries so we can support the farmers while we are waiting for our strawberries to ripen. . To me, turning strawberries into a dessert seems almost a sin. They are so good on their own, or just with a serving of coconut yogurt or cream. So combining them into a Vegan Strawberry Whipped Cream to make a light and easy dessert was a no-brainer. . The beauty of this recipe is, you’ll only need 10-15 minutes, and 4 ingredients: strawberries, sugar, vegan whipped cream, and coconut yogurt. That’s it! . Find the recipe in the comments below and on our blog #vibrantplate now! (link in bio) . . . #strawberrys #strawberries #breakfastideas #breakfasttime #whatveganseat #cleaneats #healthyfoodideas #vegetarianfood #vegetarian #buzzfeast #damnthatsdelish #f52grams #inseasonnow #thekitchn #beautifulcuisines #ahealthynut #feedfeed #worldwideveganfood #thrivemags #saveurmag #eatyourcolors #vegantreats #veganvultures #makesmewhole #wfpb #plantbased #wholefoodsplantbased #foodmatters](https://www.vibrantplate.com/wp-content/uploads/sb-instagram-feed-images/95561981_2559079054359754_6069054633789532360_nfull.jpg)