A cute and delicious Vegan Raspberry Cream Cake is perfect for a plant-based celebration.
Ah, Nutella. Who doesn’t like it, really? No, really? To celebrate the past Valentine’s day (omg, it’s been 3 weeks since!) I decided to make something easy and good. Something with chocolate, of course. Something, that does not require many ingredients as my fridge and pantry were kind of depleted. I came across this easy […]
So Carnival time is officially over and, according to tradition, now comes a time of lent. In our country, Carnival is actually a big thing and one of the best practices is just stuffing your mouth with noms. The go-to pastry at this time are donuts filled with apricot jam, but they take a really […]