A real spring treat! This Wild Garlic Pesto Spaghetti is a quick vegan comfort meal, ready in just 15 minutes!
Pasta
15-minute Purple Cabbage Chicken Lo Mein
This Purple Cabbage Chicken Lo Mein is delicious and easy to make in just 15 minutes. Skip the takeout and make a healthier version right at home!
Smoked Ricotta Ravioli in Sage Butter Sauce
Homemade pasta? This Smoked Ricotta Ravioli in Sage Butter Sauce is a breeze to make, vegetarian and delicious!
Easy Pasta in Fresh Tomato Sauce {Vegan}
The recipe for this Pasta in Fresh Tomato Sauce is quick and easy, just perfect for a lazy summer day. Dairy-free and Vegan!
10-minute Whole Grain Spaghetti al Tonno
This Whole Grain Spaghetti al Tonno takes literally 10 minutes to make!
Eggplant Pomodoro Pasta
This Eggplant Pomodoro Pasta is an easy pasta recipe that takes little effort or time. Perfect for a midweek dinner!
15-minutes Spicy Penne in Tomato Sauce with Salami
When you need a little kick make this easy 15-minutes Spicy Penne in Tomato Sauce with Salami 😉
Pasta al prosciutto e radicchio
A seasonal dish made with just a few ingredients from the fridge. Pasta al prosciutto e radicchio is done in just 15 minutes!
Spaghetti in Tomato Sauce with Bacon
The well known amatriciana sauce is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino cheese, and tomato. Now, I am a fan of “call it what it is” things. And though my aim with this dish was the amatriciana sauce, I did not have either the guanciale or the pecorino cheese […]
Creamy Spinach Orecchiette
I realize spinach is a controversial vegetable. You love it or hate it. Sometimes you hate one kind of spinach (like spinach mush) and tolerate young spinach in a salad. Our household is torn in the spinach department. While I will tolerate and occasionally eat creamed spinach, I love it while young – either raw or […]
Fusilli with Zucchini in Red Pesto Sauce
Sometimes there just isn’t a lot of time for an elaborate meal. Sometimes we’re busy, and sometimes we’re lazy. Introducing – shortcuts! I am all in favour of exploiting easy alternatives that save tons of time, and sometimes money. So this time, instead of cooking my sauce from scratch, I used pre-bought red pesto. Not […]
