4-ingredient Mango Sorbet

Beat the summer heat with this refreshing 4-ingredient Mango Sorbet! A sweet, vegan, tropical treat that you can whip up in minutes.

A super easy and refreshing dessert for hot summer days, that is ready in a minute? Yes, please! We love to indulge in this delicious 4-ingredient Mango Sorbet, which is sweet, tangy, refreshing, and creamy!

This Mango Sorbet is perfectly smooth and naturally sweet. Ready in just a few simple steps, it’s ideal for cooling down on a warm day or impressing your friends at your next gathering. 

Made with ripe mangoes, tangy passion fruit, a touch of sugar, and a hint of vodka (for extra creaminess), this sorbet is pure tropical bliss! 🌴🍹

Why I make this recipe on repeat:

It’s no secret I LOVE mangoes, and since discovering I can buy them in bulk and get them shipped straight from Spain, it is our fruit of choice during the European Mango season (which is starting now and will last until the end of October).

But sometimes, mango ripens fast, and when this happens, I simply chop it up and throw it in the freezer to use up later, either in smoothies or in this absolutely delicious 4-ingredient Mango Sorbet that takes literally minutes to make and fits perfectly into a busy summer schedule. 

And with the high temperatures we have been having all Summer, this cold, fruity sorbet provides a refreshing way to cool down and enjoy a sweet treat without feeling overly heavy.

This recipe is a must-make for several reasons:

• it’s refreshing and light
• dairy-free and vegan
• you don’t need an ice cream maker
• you can adjust it and customize it to your liking
• it’s quick and easy to make

Whether you’re hosting a summer gathering, looking for a refreshing dessert after dinner, or simply want a sweet treat to enjoy, this sorbet is versatile and suitable for various occasions.

Make it now to savor the best of the in-season mangoes!

4-Ingredient Mango Sorbet

This Mango Sorbet recipe is made with simple ingredients. In fact, you only need four, and three of those are optional (you can in fact simply blend frozen mangoes and enjoy immediately).

Here is what you will need:

• Mangoes:
  Mangoes are the primary ingredient in this sorbet. They provide the main flavor and a natural sweetness. Ripe mangoes are juicy and sweet, which makes them perfect for a refreshing dessert. Their natural sugars also help in reducing the need for added sweeteners.Tip: Choose mangoes that are slightly soft to the touch and have a strong fruity aroma. This indicates the mangoes are ripe, at their sweetest and full of flavor. 

  Alternatively, you can buy your mango frozen from the store, when mango is not in season.

• Passion Fruits:
  Passion fruit adds a tangy, exotic flavor that complements the sweetness of the mangoes. It also contributes to the tropical feel of the dessert.
  The pulp can be a bit messy, so use a sieve to separate the juice from the seeds. You can reserve a few seeds for texture if desired.
• Sugar:
  Although mangoes are naturally sweet, the addition of sugar helps to enhance the flavor and balance the tanginess of the passion fruit. It also affects the texture of the sorbet, making it softer and easier to scoop.Adjust the amount of sugar according to your taste and the sweetness of your mangoes. If you prefer a less sweet sorbet, start with less sugar and taste the mixture before freezing.
• Vodka (Optional):
  Vodka lowers the freezing point of the sorbet, which helps to keep it soft and creamy rather than becoming too icy. This is particularly useful if you don’t have an ice cream maker.  Vodka is an optional ingredient that can be added to the sorbet mixture. If you prefer not to use alcohol, you can omit it, but the sorbet may become firmer when frozen.

These ingredients combine to create a delicious, tropical sorbet that’s both easy to make and refreshing. The mango provides the base flavor, while the passion fruit adds a zesty twist, and the sugar ensures the right level of sweetness and texture. The optional vodka helps achieve a creamy consistency, making this sorbet a delightful treat for any occasion.

How to make Mango Sorbet

Making this 4-ingredient mango sorbet is fun and easy! There are only 2 steps to follow:

• prepare and freeze your mango in advance
• blend it up along with the other ingredients 

It’s a quick and easy recipe that doesn’t require extensive cooking skills or time.

Let’s take a closer look!

Prepare the Mango:
Start by selecting ripe, juicy mangoes for the best flavor. Look for mangoes that are slightly soft to the touch and fragrant. Peel the mangoes by slicing off the skin with a sharp knife or using a vegetable peeler.

Carefully cut the flesh away from the pit. First, slice the mango lengthwise along each side of the pit to get two large pieces. Then, cut any remaining flesh from the sides. Dice the mango flesh into small cubes. For an even texture, try to make the cubes uniform in size.

Place the mango cubes in a single layer on a baking sheet lined with parchment paper to prevent sticking. Freeze the mango cubes overnight or for at least 4-6 hours until they are completely solid. Freezing the mango ensures a creamy and smooth sorbet without needing an ice cream maker.

When the mango is frozen, transfer it to a zip-lock bag or an air-tight container and keep frozen until ready to use.

Prepare the Passion Fruit Juice:
Cut the passion fruits in half using a sharp knife. Scoop out the pulp and seeds into a fine-mesh sieve placed over a bowl. Use the back of a spoon to press the pulp against the sieve, extracting as much juice as possible. Discard the seeds left in the sieve.

Blend the Sorbet:
In a food processor or high-speed blender, combine the frozen mango cubes, strained passion fruit juice, sugar, and vodka (if using). The vodka is optional but helps to prevent the sorbet from freezing too hard, making it easier to scoop. If you’re making a non-alcoholic version, you can skip the vodka, but note that the sorbet might freeze a bit more solid.

Begin blending the mixture. You may need to stop and scrape down the sides of the food processor a few times to ensure everything blends evenly.

Blend until the mixture is completely smooth and creamy. If the mixture is too thick to blend, add a small splash of cold water or additional passion fruit juice to help it along, but be careful not to add too much liquid.

Serve and Enjoy:
Once the sorbet is blended smooth, you can serve it immediately for a soft-serve texture.

If you prefer a firmer consistency, transfer the sorbet to an airtight container and freeze it for another 1-2 hours before serving. If the sorbet becomes too hard after freezing, let it sit at room temperature for a few minutes to soften before scooping.

This method ensures a creamy, delicious Mango Sorbet with a vibrant color and a perfectly smooth texture.

Serving ideas

The best way to enjoy this mango sorbet is as a “classic scoop” – simply scoop the sorbet into individual bowls or dessert glasses and enjoy! If you like, you can drizzle with some passion fruit juice on top and garnish with a mint leaf.

If your sorbet is frozen solid, allow it to sit at room temperature for a few minutes before serving to make it easier to scoop.

More serving ideas:

• Sorbet Sundae:
  layer the sorbet with other toppings such as granola, fresh fruit slices (like kiwi or strawberries), and a drizzle of coconut milk or yogurt for added richness.
• Fruit Salad Bowl:
  serve the sorbet alongside a fresh fruit salad. Mix in other tropical fruits like pineapple, papaya, and berries.
• Coconut Shell Cups:
  serve the sorbet in hollowed-out coconut shells for a fun, tropical presentation.
• Sorbet Float:
  top the sorbet with a splash of sparkling water or lemon-lime soda for a refreshing, fizzy twist. This creates a fun, float-style dessert.
• Tropical Parfait:
  create a parfait by layering sorbet with dairy-free or regular yogurt, and sprinkle with toasted nuts, seeds, or shredded coconut.
• Dessert Crepes:
  spoon the sorbet over warm crepes or pancakes. Top with fresh fruit or a drizzle of fruit sauce for a decadent breakfast or dessert.
• Frozen Pops:
  pour the sorbet mixture into popsicle molds and freeze to make homemade mango popsicles. Perfect for hot summer days!

These are just some fun ideas to serve this sorbet, but feel free to customize it to your liking!

Storage tips

Here are some storage tips for keeping your Mango Sorbet fresh and maintaining its best texture:

Airtight Container:
Store the sorbet in an airtight container in the freezer to prevent it from absorbing other odors and to minimize ice crystal formation. This helps maintain its creamy texture.

To prevent ice crystals from forming, press a piece of plastic wrap directly onto the surface of the sorbet before sealing the container. The sorbet will keep for up to a week, though it’s best enjoyed fresh.

Avoid Frequent Thawing:
Try to avoid thawing and refreezing the sorbet multiple times. Each time it is thawed and refrozen, it can develop ice crystals and become less smooth.

Serving Tips:
Before serving, allow the sorbet to sit at room temperature for 5-10 minutes to soften slightly. This makes it easier to scoop and improves the texture.

By following these storage tips, you can keep your Mango Sorbet fresh, smooth, and ready to enjoy whenever you like!

We LOVE cooking with mangoes!

Here are some more similar recipes:

Mango & Passion Fruit Tropical Smoothie

Pineapple Mango Smoothie

Thai Mango Sticky Rice

Coconut Milk Mango Chia Pudding

Yellow Bliss Mango Smoothie Bowl

Mango Blueberry Smoothie

Savory recipes:

Vegan Spring Roll Noodle Bowl

Fresh Vegan Rainbow Spring Rolls

Homemade Vegan Sushi Rolls

This recipe is sponsored by Hofer Slovenija.