Our family’s classic herb egg frittata recipe, made in 15-minutes with fresh spring herbs, eggs, and prosciutto.
15-minutes
Baked Ham and Eggs Cups {Low-Carb, Gluten-Free}
A great low-carb breakfast, these Baked Ham and Eggs Cups are ready in just 15 minutes!
Vegan Green Pesto Pasta with Pistachios
An easy Vegan Green Pesto Pasta using wholewheat spaghetti and a quick plant-based pesto sauce. Ready in just 20 minutes!
Pan-fried Gnocchi with Radicchio {Dairy-Free}
This Pan-fried Gnocchi with Radicchio and Bacon is a hearty winter comfort food dish, ready in just 15 minutes.
Vegan Pad Thai with Tofu in Peanut Sauce {Gluten-Free}
Vegan Pad Thai with Tofu in Peanut Sauce is a plant-based and gluten-free comfort meal, creamy and delicious! Ready in just 15 minutes.
Almond Speculaas Cookie Bliss Balls {Vegan}
These Speculaas Cookie Bliss Balls are an easy party snack that everyone will love! A real vegan treat ready in just 15 minutes.
Maple Roasted Salted Almonds {Vegan, GF}
Maple Roasted Salted Almonds are a delicious holiday snack and a perfect DIY food gift. Vegan & Gluten-Free.
Easy 3-ingredient Vegan Mini Croissants
Ridiculously easy vegan mini croissants made with only 3 ingredients and filled with delicious peanut butter and cacao spread.
