An easy Tomato Gazpacho Soup recipe for when you don’t feel like cooking. This Spanish chilled soup is best in summer. Dairy-Free & Vegan.
15-minutes
Spring Herb Egg Frittata {Low-Carb, Gluten-Free}
Our family’s classic herb egg frittata recipe, made in 15-minutes with fresh spring herbs, eggs, and prosciutto.
Baked Ham and Eggs Cups {Low-Carb, Gluten-Free}
A great low-carb breakfast, these Baked Ham and Eggs Cups are ready in just 15 minutes!
Vegan Green Pesto Pasta with Pistachios
An easy Vegan Green Pesto Pasta using wholewheat spaghetti and a quick plant-based pesto sauce. Ready in just 20 minutes!
Pan-fried Gnocchi with Radicchio {Dairy-Free}
This Pan-fried Gnocchi with Radicchio and Bacon is a hearty winter comfort food dish, ready in just 15 minutes.
Vegan Pad Thai with Tofu in Peanut Sauce {Gluten-Free}
Vegan Pad Thai with Tofu in Peanut Sauce is a plant-based and gluten-free comfort meal, creamy and delicious! Ready in just 15 minutes.
Almond Speculaas Cookie Bliss Balls {Vegan}
These Speculaas Cookie Bliss Balls are an easy party snack that everyone will love! A real vegan treat ready in just 15 minutes.
Maple Roasted Salted Almonds {Vegan, GF}
Maple Roasted Salted Almonds are a delicious holiday snack and a perfect DIY food gift. Vegan & Gluten-Free.
![[NEW RECIPE] Vegan Breakfast Strawberry Muffins!
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I like having my breakfast ready to go in the morning, and I hate deciding what to eat first thing when I wake up. This is why I often prep my breakfast ahead (and I’ll soon share more prep-friendly breakfast ideas!) and muffins are just such a fun and easy breakfast option.
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With strawberries being in peak season right now, I made these cute, delicious, and fun Vegan Breakfast Strawberry Muffins!
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Now, these strawberry muffins are super simple to make, and they taste AMAZING.
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What is more, you don’t have to limit yourself to strawberries. This recipe will work just fine with other berries, or even peaches or plums! So make the most of the upcoming summer fruit season and make these muffins ASAP.
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Ready? Find the recipe in the comments below and on our blog #vibrantplate now (link in bio)
https://www.vibrantplate.com/vegan-breakfast-strawberry-muffins
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This recipe is brought to you in tasty collaboration with @hoferslo
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#breakfastideas #breakfasttime #muffins #whatveganseat #vegetarianrecipes #buzzfeast #f52grams #inseasonnow #beautifulcuisines #ahealthynut #feedfeed #meatlessmonday #tastemade #healthyfoods #huffposttaste #healthyfoodie #healthyfoodideas #worldwideveganfood #thrivemags #saveurmag #eatyourcolors #vegantreats #veganvultures #makesmewhole #wfpb #plantbased #wholefoodsplantbased #foodmatters](https://www.vibrantplate.com/wp-content/uploads/sb-instagram-feed-images/131479519_237528921129232_6279508260508428665_nfull.jpg)
![[ NEW RECIPE ] ... Vegan Spring Roll Noodle Bowl ....
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Ok, so it’s no secret that ever since we have returned from our Thailand holidays, we have been loving all things Asian. But, here’s why – this food is simple, healthy, and delicious.
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And with the upcoming Summer months, this Vegan Spring Roll Noodle Bowl recipe will be on our weekly rotation.
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I mean, this recipe has it all – delicious rice noodles make it gluten-free and easy to digest. The bowls are full of fresh crispy vegetables with the addition of sweet mangoes. Trust us, it just works!
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The sauce is the right amount of salty, sour, and sweet, with so much umami, you’ll want to eat it day and night.
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If you try one new recipe this Summer, go for these Spring Roll Noodle Bowls. They’re gluten-free and fully plant-based, and oh-so-good!
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Find the recipe in the comments below and on our blog #vibrantplate now (link in bio)
https://www.vibrantplate.com/vegan-spring-roll-noodle-bowl
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This recipe is brought to you in tasty collaboration with @hoferslo
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#meatlessmonday #vegetarianrecipes #noodlebowl #f52grams #thekitchn #healthyrecipe #cleaneatingrecipes #healthyfoods #seasonalfood #wholefoods #huffposttaste #healthyfoodie #feedfeed #vegetarianfoodshare #healthyfoodideas #whatveganseat #buzzfeast #findingvegan #worldwideveganfood #thrivemags #saveurmag #eatyourcolors #vegantreats #veganvultures #makesmewhole #wfpb #plantbased #wholefoodsplantbased #foodmatters](https://www.vibrantplate.com/wp-content/uploads/sb-instagram-feed-images/193379187_1251841458603529_3476164495509602714_nfull.jpg)
![[NEW RECIPE ALERT]
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Warmer days are finally ahead and this means we’ll be ditching stews and heavy winter foods for lighter meals, such as this Vegan Chickpea Caesar Salad!
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This salad has it all – the freshness of the crispy lettuce; the crunch from roasted chickpeas and toasted bread croutons, the creaminess from the avocado and the dressing.
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Find the recipe in the comments below and on our blog #vibrantplate now!
https://www.vibrantplate.com/vegan-chickpea-caesar-salad
This recipe is brought to you in tasty collaboration with @hoferslo
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#meatlessmonday #vegetarianrecipes #f52grams #inseasonnow #thekitchn #beautifulcuisines #healthyrecipe #cleaneatingrecipes #healthyfoods #seasonalfood #wholefoods #huffposttaste #feedfeed #vegetarianfoodshare #healthyfoodideas #whatveganseat #buzzfeast #worldwideveganfood #thrivemags #saveurmag #eatyourcolors #vegantreats #veganvultures #makesmewhole #wfpb #plantbased #wholefoodsplantbased #foodmatters](https://www.vibrantplate.com/wp-content/uploads/sb-instagram-feed-images/183195094_195263405771769_2039002982183118758_nfull.jpg)
