Top 10 recipes of 2017

While the year is ending, here are our top 10 recipes of 2017!

It’s the end of the year and when, if not now, would be the best time to reflect on the passing year?

Our second year of blogging is wrapping up and we could not be more surprised at the progress we made and also, you, our dear readers, who are showing us so much support!

It’s because of you that we are still here and with great plans for 2018.

In the past year, we published 76 recipes (that’s roughly one every 5 days), and these are the top 10 most visited according to Google Analytics:

1.  DETOX SPINACH GREEN SMOOTHIE

2.  LOW-CARB CHICKEN ZOODLES / ZUCCHINI NOODLES

3.  CHICKEN STEW WITH FLUFFY DUMPLINGS

4.  EASY PASTA IN FRESH TOMATO SAUCE

5.  COCONUT MILK MANGO CHIA PUDDING

6.  VEGAN RASPBERRY CREAM CAKE

7.  VEGAN ASPARAGUS RISOTTO

8.  COUSCOUS STUFFED EGGPLANT WITH LEMON TAHINI SAUCE

9.  ALMOND MILK FIG CHIA PUDDING

10.  GLUTEN-FREE BANANA OATS BLENDER PANCAKES

So, these are the top 10 recipes you loved most in the past year! As you may notice, many recipes are vegan, or accidentally vegan / plant-based, as we follow a flexitarian (reducetarian) diet.

If you like our recipes, you can let us know in the comments below or on social media using #vibrantplate and tag us @vibrantplate. We’re always happy to read your feedback and LOVE seeing your take on our recipes.

You can connect with us on our Instagram and Facebook or on Pinterest. We share many behind-the-scenes photos in our Instagram Stories, so be sure to check it out!

By the way, tomorrow starts Healthy January! Follow us to see plenty of healthy, plant-based and no-added-sugars recipes that will help you get back on track after the Holidays 😉

Have a wonderful 2018!

–  Kristina & Mitja