This Vegan Potato Leek Soup is creamy and filling, just the perfect soup for cold winter days!
Happy New Year, friends!
I hope you all had wonderful holidays and are back rested and ready to tackle the upcoming year! We have been spending time with family and taking a couple of days off from the internet and the computer, just to clear our heads a bit.
We have also been cooking and eating, enjoying desserts and champagne, and all that. And we think it’s just about time we set cookies aside and dive into some healthy foods instead!
Are you ready for Healthy January? We sure are and we’ll be posting more healthy easy meals in the upcoming weeks!
So here is a quick and easy recipe for a Creamy Vegan Potato Leek Soup, that is healthy, filling, and can be done in just about 30 minutes!
For this Potato Leek Soup recipe just chop vegetables that you probably have at hand already, place them in a pot and cook until the potatoes turn tender. Then a quick blend to turn the soup creamy and it’s already ready to serve!
This soup couldn’t be easier to make and it’s just perfect to warm you up! Serve hot with a drizzle of olive oil and a sprinkle of chopped parsley on top for a lovely healthy dinner!
This Vegan Potato Leek Soup is creamy and filling, just the perfect soup for cold winter days!
Creamy Vegan Potato Leek Soup
Ingredients
Instructions
Nutrition Information:
Amount Per Serving: Calories: 175.95Total Fat: 3.06gSaturated Fat: 0.46gSodium: 916.88mgCarbohydrates: 34.54gFiber: 4.54gSugar: 2.27gProtein: 4.01g
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– Kristina & Mitja
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Absoultely goregous!! cannot wait to try this!
Thank you! Do let us know how you like it, when you try it 😉
This recipe looks perfect for the winter. I can’t wait to try it 😀
Let us know how it goes!
I made this tonight, and it is easily one of the best soups I’ve eaten… and I’m actually not that great at cooking.
Thanks for the recipe!
Ylenia
That’s so great to hear! We’re so glad you tried our recipe and that it turned out great. It’s also one of our favourite soups
I’ll definitely make this one more often as the whole family loved it! Thank you for sharing this easy and delicious recipe ^^
So glad to hear you liked it! It’s the kind of recipe we love: easy and quick to make, yet delicious 🙂
I just made this and it is absolutely delicious.
I will definitely be making this again.
Hello Cathy. Thanks for getting back to us, we’re so glad you liked it. It’s one of our favorites as well 🙂
What does remove the purée mean, sorry bit of a novice cook. Thanks for the recipe. Will let you know how it goes
You should remove the bay leaf (which was added in the previous step, you don’t want to blend it) and after that use the stick blender until there are no more visible chunks and the soup becomes creamy. Hope this helps. Let us know how it goes 😀
I’ve tried this recipe and it came out incredibly delicious even thou I forgot to put the bay leaf . I’ll definitely try to make the soup again with the bay leaf in it, I promise. Thanks
Thanks for your feedback, we’re so happy you liked it!
One of our favorite soup. Easy to make and deliciuos!. Thanks for the recipe.
You’re welcome Maria! We are so happy you like this soup 🙂
Hi, how many servings would you say this yields?
The recipe makes about 4-5 servings.
hi, how do i scale up the recipe to use all three of the leeks i have?
Multiply the recipe times 3, but you will end up with a lot of soup! We recommend following the recipe, and maybe use the other leeks in other recipes, like our Turmeric Leek Vegan Risotto or Vegan Crispy Potato Leek Rolls (search “leek”)