This Vegan Potato Leek Soup is creamy and filling, just the perfect soup for cold winter days!
Happy New Year, friends!
Hope you all had wonderful holidays and are back rested and ready to tackle the upcoming year! We have been spending time with family and taking a couple of days off from the internet and the computer, just to clear our heads a bit.
We have also been cooking and eating, enjoying desserts and champagne, and all that. And we think it’s just about time we set cookies aside and dive into some healthy foods instead!
Are you ready for Healthy January? We sure are and we’ll be posting more healthy easy meals in the upcoming weeks!
So here is a quick and easy recipe for a Creamy Vegan Potato Leek Soup, that is healthy, filling and can be done in just about 30 minutes!
For this Potato Leek Soup recipe just chop vegetables that you probably have at hand already, place them in a pot and cook until the potatoes turn tender. Then a quick blend to turn the soup creamy and it’s already ready to serve!
This soup couldn’t be easier to make and it’s just perfect to warm you up! Serve hot with a drizzle of olive oil and a sprinkle of chopped parsley on top for a lovely healthy dinner!
Amount Per Serving: Calories: 175.95 Total Fat: 3.06g Saturated Fat: 0.46g Sodium: 916.88mg Carbohydrates: 34.54g Fiber: 4.54g Sugar: 2.27g Protein: 4.01g
Follow us to see plenty of healthy, plant-based and no-added-sugars recipes that will help you get back on track after the Holidays 😉
If you like this recipe, you can let us know in the comments below or on social media using #vibrantplate and tag us @vibrantplate. We’re always happy to read your feedback and LOVE seeing your take on our recipes.
– Kristina & Mitja