A hearty Vegetable Soup with Dumplings Recipe to warm you up on a cold day. Fully Plant-Based and Meal-Prep Friendly.
soup
Vegan Red Lentil Curry Soup
A comforting Vegan Red Lentil Curry Soup Recipe served with rice for an easy and filling meal. Gluten-Free, and Meal-Prep friendly.
Lentil Meatballs in Curry Sauce
These Lentil Meatballs in Curry Sauce are a perfect vegetarian comfort meal. Serve over cooked rice or meal-prep to eat throughout the week.
Easy Vegan Tofu Curry Ramen
This Easy Vegan Tofu Curry Ramen is something between a ramen soup and a curry. Simple, Yummy, and Fully Plant-Based Comfort Food.
Healthy Creamy Asparagus Soup
A Healthy Creamy Asparagus Soup is the perfect soup for Spring. Vegan & Ready in 30 minutes.
Vegan White Bean and Kale Soup
Vegan White Bean and Kale Soup with potatoes is a hearty winter soup that only takes 30 minutes to make.
Easy Vegan Tomato Soup Recipe
An Easy Vegan Tomato Soup Recipe that you can whip up anytime. Made in just 30 minutes using canned tomatoes. Vegan & Gluten-Free!
Roasted Red Peppers and Tomato Soup
Homemade Roasted Red Peppers and Tomato Soup with red bell peppers, tomatoes, and quinoa. Vegan & Gluten-Free.
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We have recently visited an Arabic restaurant where we fell in love with the simplest Chickpea Salad, which was simply amazing, and I quickly had to remake the dish at home.
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This Chickpea Salad with Yogurt Tahini Dressing is a really easy salad to make, but full of flavor and plant protein. It’s combined with oriental spices and ingredients that bring authentic flavors to the front of the dish.
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The salad is fresh, light and filling, and can be served as a standalone dish with a side of garlic naan or bread; or you could serve it as a side dish to your barbecue.
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The options are limitless, but do go and make it ASAP, especially if you are a fan of chickpeas!
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Find the recipe in the comments below and on our blog #vibrantplate now (link in bio)
https://www.vibrantplate.com/chickpea-salad-with-yogurt-tahini-dressing/
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This recipe is brought to you in tasty collaboration with @hoferslo
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#meatlessmonday #vegetarianrecipes #f52grams #thekitchn #beautifulcuisines #cleaneatingrecipes #healthyfoods #seasonalfood #wholefoods #huffposttaste #healthyfoodie #feedfeed #vegetarianfoodshare #healthyfoodideas #whatveganseat #buzzfeast #findingvegan #worldwideveganfood #thrivemags #saveurmag #eatyourcolors #vegantreats #veganvultures #makesmewhole #wfpb #plantbased #wholefoodsplantbased #foodmatters](https://www.vibrantplate.com/wp-content/uploads/sb-instagram-feed-images/238774000_828136061237996_3064479628352951266_nfull.jpg)
![[NEW RECIPE] If you’re looking for an easy, healthy, and yummy breakfast to make for the week, look no further. This 1-Bowl Mixed Berry Baked Oatmeal is our favorite breakfast recipe of the season, and with good reason, too!
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This baked oatmeal is really ridiculously simple to make, and all it takes is 1 bowl and about 10 minutes of prep time. And if you don’t want to dirty that one bowl, just go ahead and mix everything straight in the baking dish! Make the most of the fresh berry season and try this baked oatmeal recipe. We promise you will love it, just as much as we do.
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This recipe is perfect for meal prep as well, as you can make it ahead and enjoy it all week long!
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Find the recipe in the comments below and on our blog #vibrantplate now (link in bio)
https://www.vibrantplate.com/1-bowl-mixed-berry-baked-oatmeal/
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This recipe is brought to you in tasty collaboration with @hoferslo
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#breakfastideas #breakfasttime #whatveganseat #vegetarianfood #buzzfeast #f52grams #thekitchn #beautifulcuisines #ahealthynut #feedfeed #meatlessmonday #cleaneatingrecipes #healthyfoods #foodbloggers #huffposttaste #healthyfoodie #vegetarianfoodshare #healthyfoodideas #worldwideveganfood #thrivemags #saveurmag #eatyourcolors #vegantreats #veganvultures #makesmewhole #wfpb #plantbased #wholefoodsplantbased #foodmatters](https://www.vibrantplate.com/wp-content/uploads/sb-instagram-feed-images/230543327_187847683328215_7809755609894878006_nfull.jpg)
