These Banana Oats Blender Pancakes are healthy, gluten-free and you can make it straight in your blender!
How do you like your pancakes best? Coming from Europe, I am most accustomed to the crepes variety of a large, flat pancake, usually spread with marmalade or Nutella, and rolled.
The small fluffy American version was not very familiar to me because I did not grow up eating such pancakes. To be sure, such pancakes are still a bit alien to me. And though I will eat them, I will not usually go out of my way to make them at home.
Well, these Banana Oats Blender Pancakes are not your usual pancakes. For one, these are REALLY easy to make. Just put all the ingredients into the blender and you’re ready to bake!
These Pancakes are gluten-free, use no flour and I like them quite a bit. Not only are they quickly made, but also healthier and tasty 🙂 I used Provamel Quark Alternative to make it dairy-free (due to my dairy allergy) and the product is similar in texture to a regular greek yogurt. You can also use a plain or vanilla-flavored soy yogurt. I topped them with some banana slices and frozen raspberries, as well as with a drizzle of agave syrup and… my oh my!
I may go make a batch right not.
Banana Oats Blender Pancakes are healthy, gluten-free and you can make it straight in your blender!
Gluten-Free Banana Oats Blender Pancakes
Ingredients
Instructions
Nutrition Information:
Yield: 12
Serving Size: 4
Amount Per Serving:
Calories: 44Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 16mgSodium: 44mgCarbohydrates: 8gFiber: 1gSugar: 4gProtein: 2g
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![[ NEW RECIPE! ] Chickpea and Tomato Coconut Curry
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We’ve been cooking lots of curries during this year-long lockdown and no wonder. They’re delicious, easy to make, and most require just basic pantry staples. Like a can of coconut milk, a tablespoon of curry powder, some chickpeas, a can of diced tomatoes, and you’re in the game!
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It’s so easy to make this next Chickpea and Tomato Coconut Curry Recipe, and it’s so tasty, we bet it will soon become a staple in your kitchen as well!
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Find the recipe in the comments below and on our blog #vibrantplate now!
https://www.vibrantplate.com/chickpea-and-tomato-coconut-curry/
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Hi, I’m vegan was wondering if a “flax egg” would work instead of a regular egg. It’s okay if you don’t know. I am just wondering. Thanks 🙂
Hi Janet, thank for reaching out. Unfortunately, I have not worked with “flax egg” before, but I guess as it is kind of a vegan egg substitute it might as well work. I found this recipe for “flax egg” on Minimalist Baker, where she says it works in pancakes:
How to Make a Flax Egg
Hope this is helpful! If you do decide to try it out, please come back and tell us how did it work for you 🙂 All the best!
wow… It look so beatiful and delicious. I will prepare this dish for the weekend morning. Thanks you!
I love your recipe. Tonight I did it. Everyone in the family loves it. I have been greatly praised. Thanks you!
My son loves banana pancakes and now that he is gluten-free we had to find a new recipe. I’m so glad I came across your recipe first as it was a winner. Thank you!
So good!!! Made as written the first time and then replaced the banana w pumpkin and added a little honey the second time and they were amazing. Thanks!!!
my go-to pancake recipe for the family, thank you!
Thank you!
Do you think this would work with a flax egg substitute? I’m allergic to eggs and these look amazing!
Thanks, Kenny! We did not try this recipe using flax egg, but I think it should work just the same. Please do report back if you decide to try it.