These Banana Oats Blender Pancakes are healthy, gluten-free and you can make it straight in your blender!
How do you like your pancakes best? Coming from Europe, I am most accustomed to the crepes variety of a large, flat pancake, usually spread with marmalade or Nutella, and rolled.
The small fluffy American version was not very familiar to me because I did not grow up eating such pancakes. To be sure, such pancakes are still a bit alien to me. And though I will eat them, I will not usually go out of my way to make them at home.
Well, these Banana Oats Blender Pancakes are not your usual pancakes. For one, these are REALLY easy to make. Just put all the ingredients into the blender and you’re ready to bake!
These Pancakes are gluten-free, use no flour and I like them quite a bit. Not only are they quickly made, but also healthier and tasty 🙂 I used Provamel Quark Alternative to make it dairy-free (due to my dairy allergy) and the product is similar in texture to a regular greek yogurt. You can also use a plain or vanilla-flavored soy yogurt. I topped them with some banana slices and frozen raspberries, as well as with a drizzle of agave syrup and… my oh my!
I may go make a batch right not.
Nutrition Information: Yield: 12 Serving Size: 4
Amount Per Serving: Calories: 44 Total Fat: 1g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 16mg Sodium: 44mg Carbohydrates: 8g Fiber: 1g Sugar: 4g Protein: 2g