These Banana Oats Blender Pancakes are healthy, gluten-free and you can make it straight in your blender!
How do you like your pancakes best? Coming from Europe, I am most accustomed to the crepes variety of a large, flat pancake, usually spread with marmalade or Nutella, and rolled.
The small fluffy American version was not very familiar to me because I did not grow up eating such pancakes. To be sure, such pancakes are still a bit alien to me. And though I will eat them, I will not usually go out of my way to make them at home.
Well, these Banana Oats Blender Pancakes are not your usual pancakes. For one, these are REALLY easy to make. Just put all the ingredients into the blender and you’re ready to bake!
These Pancakes are gluten-free, use no flour and I like them quite a bit. Not only are they quickly made, but also healthier and tasty 🙂 I used Provamel Quark Alternative to make it dairy-free (due to my dairy allergy) and the product is similar in texture to a regular greek yogurt. You can also use a plain or vanilla-flavored soy yogurt. I topped them with some banana slices and frozen raspberries, as well as with a drizzle of agave syrup and… my oh my!
I may go make a batch right not.
Banana Oats Blender Pancakes are healthy, gluten-free and you can make it straight in your blender!
Gluten-Free Banana Oats Blender Pancakes
Ingredients
Instructions
Nutrition Information:
Yield: 12
Serving Size: 4
Amount Per Serving:
Calories: 44Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 16mgSodium: 44mgCarbohydrates: 8gFiber: 1gSugar: 4gProtein: 2g
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![[ NEW RECIPE ] No-Bake Vegan Blueberry Pie
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It’s the height of Summer and with yet another heatwave underway, I am not turning on my oven, not even for cake.
So it’s fitting I made a No-Bake Vegan Blueberry Pie for my recent birthday, and you’re more than welcome to the recipe below.
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This easy No-Bake Vegan Blueberry Pie recipe is the perfect summer dessert. Made with cookie crust and a creamy and rich blueberry filling, this pie will make you go for seconds!
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Find the recipe in the comments below and on our blog #vibrantplate now!
https://www.vibrantplate.com/no-bake-vegan-blueberry-pie/
This recipe is brought to you in tasty collaboration with @hoferslo
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#dessertlove #veganpie #vegetarianrecipes #vegetarianfood #buzzfeast #f52grams #inseasonnow #thekitchn #beautifulcuisines #ahealthynut #feedfeed #meatlessmonday #tastemade #huffposttaste #healthyfoodie #vegetarianfoodshare #healthyfoodideas #hezzahezfood #dairyfreelife #sweettooth #worldwideveganfood #thrivemags #saveurmag #eatyourcolors #vegantreats #veganvultures #makesmewhole #plantbased #nobakepie](https://www.vibrantplate.com/wp-content/uploads/sb-instagram-feed-images/210448725_1191594121310988_6156845951115245167_nfull.jpg)
![[NEW RECIPE] Vegan Breakfast Strawberry Muffins!
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I like having my breakfast ready to go in the morning, and I hate deciding what to eat first thing when I wake up. This is why I often prep my breakfast ahead (and I’ll soon share more prep-friendly breakfast ideas!) and muffins are just such a fun and easy breakfast option.
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With strawberries being in peak season right now, I made these cute, delicious, and fun Vegan Breakfast Strawberry Muffins!
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Now, these strawberry muffins are super simple to make, and they taste AMAZING.
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What is more, you don’t have to limit yourself to strawberries. This recipe will work just fine with other berries, or even peaches or plums! So make the most of the upcoming summer fruit season and make these muffins ASAP.
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Ready? Find the recipe in the comments below and on our blog #vibrantplate now (link in bio)
https://www.vibrantplate.com/vegan-breakfast-strawberry-muffins
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This recipe is brought to you in tasty collaboration with @hoferslo
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#breakfastideas #breakfasttime #muffins #whatveganseat #vegetarianrecipes #buzzfeast #f52grams #inseasonnow #beautifulcuisines #ahealthynut #feedfeed #meatlessmonday #tastemade #healthyfoods #huffposttaste #healthyfoodie #healthyfoodideas #worldwideveganfood #thrivemags #saveurmag #eatyourcolors #vegantreats #veganvultures #makesmewhole #wfpb #plantbased #wholefoodsplantbased #foodmatters](https://www.vibrantplate.com/wp-content/uploads/sb-instagram-feed-images/131479519_237528921129232_6279508260508428665_nfull.jpg)
Hi, I’m vegan was wondering if a “flax egg” would work instead of a regular egg. It’s okay if you don’t know. I am just wondering. Thanks 🙂
Hi Janet, thank for reaching out. Unfortunately, I have not worked with “flax egg” before, but I guess as it is kind of a vegan egg substitute it might as well work. I found this recipe for “flax egg” on Minimalist Baker, where she says it works in pancakes:
How to Make a Flax Egg
Hope this is helpful! If you do decide to try it out, please come back and tell us how did it work for you 🙂 All the best!
wow… It look so beatiful and delicious. I will prepare this dish for the weekend morning. Thanks you!
I love your recipe. Tonight I did it. Everyone in the family loves it. I have been greatly praised. Thanks you!
My son loves banana pancakes and now that he is gluten-free we had to find a new recipe. I’m so glad I came across your recipe first as it was a winner. Thank you!
So good!!! Made as written the first time and then replaced the banana w pumpkin and added a little honey the second time and they were amazing. Thanks!!!
my go-to pancake recipe for the family, thank you!
Thank you!
Do you think this would work with a flax egg substitute? I’m allergic to eggs and these look amazing!
Thanks, Kenny! We did not try this recipe using flax egg, but I think it should work just the same. Please do report back if you decide to try it.