A lovely dish of Sour Cherry Overnight Oats is a great vegan breakfast!
It may be the last cold day of this spring today, as it should finally get sunny and warm! I am excited about it! I love summer, the long days, gentle evenings and spending the days outdoor!
As we woke up to yet another rainy morning, a warm breakfast is on my mind. There’s been talk and photos of cherries ripening (I LOVE cherries!) and summer vacations…. and here I am with yet another bowl of warm oatmeal and wearing warm socks on my feet. Isn’t this just… stupid? Let the summer begin, I am ready for it! 🙂
So while we’re talking warm bowls of oatmeal, how about this colorful Sour Cherry Overnight Oats bowl? It’s totally vegan, but as always – you can use dairy or non-dairy milk of your choice!
I like to make the oats overnight, so they’re ready to go in the morning, but on a morning like this, I like to warm it up just a bit before eating. Nothing like a fridge-cold breakfast on an empty stomach on a cold day to keep you cold for the rest of the day. Or is that just me?
How do you eat your oats? Soaked overnight, cooked or slightly warmed?
Vegan Sour Cherry Overnight Oats
Nutrition information (per serving):
Like this recipe? Let us know in the comments below or on social media using #vibrantplate and tag us @vibrantplate.