Kristina

Browsing Author

A simple and nutritious breakfast on the go! Blueberry Smoothie Chia Pudding combines two of our favorite breakfasts into one. | Vibrant Plate

Blueberry Smoothie Chia Pudding {Vegan}

July 24, 2018

These Vegan Grilled Tofu Skewers are a real breeze to make, ready in just a couple of minutes. Gluten-Free & Low-Carb! | Vibrant Plate

Mains

Vegan Grilled Tofu Skewers {Low-Carb}

July 19, 2018

Vegan Blueberry Crumble, made with blueberries and a crunchy crumble topping, just the perfect plant-based summer treat. | Vibrant Plate

Vegan Blueberry Crumble

July 9, 2018

A vegan quinoa bowl, topped with banana slices and raspberries.

Vegan Quinoa Breakfast Bowl

June 29, 2018

This Vegan Basil Tomato Tofu Sandwich is a quick and easy summer snack idea. Ready in 15 minutes! | Vibrant Plate

Basil Tomato Tofu Sandwich {Vegan}

June 18, 2018

Lemon Poppy Seed Roulade with a light and creamy lemony filling. This is your perfect Sunday dessert. | Vibrant Plate

Creamy Lemon Poppy Seed Roulade

June 16, 2018

Homemade Elderflower Cordial is a refreshing summer drink that is super easy to make and uses less sugar. | Vibrant Plate

Easy Homemade Elderflower Cordial

June 9, 2018

A beautiful spring Strawberry Spinach Salad with Grilled Chicken and Avocado for a healthy and filling meal! | Vibrant Plate

Salad

Chicken Strawberry Spinach Salad {Low-Carb}

June 1, 2018

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