Kristina

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This Roasted Pumpkin Cream Soup Recipe is an easy winter soup, topped with Crispy Chickpeas. Vegan & Gluten-Free! | Vibrant Plate

Roasted Pumpkin Cream Soup with Crispy Chickpeas

November 20, 2017

Crispy Turmeric Roasted Chickpeas (Garbanzo Beans) are a great Vegan & Gluten-Free healthy snack or delicious salad topping! | Vibrant Plate

Crispy Turmeric Roasted Chickpeas {Vegan}

November 17, 2017

This beautiful golden Turmeric Persimmon Smoothie is your ultimate Fall smoothie! Vegan, Easy & Delicious! | Vibrant Plate

Turmeric Persimmon Smoothie {Vegan}

November 13, 2017

Leftover Falafel Salad with Lemon Tahini Dressing is an easy 30-minute meal using leftover falafel patties. Vegan & Delicious! | Vibrant Plate

Leftover Falafel Salad with Lemon Tahini Dressing

November 8, 2017

Tomato Wholewheat Sandwiches with Goat's Milk Ricotta are the perfect savory breakfast or a quick snack. Vegetarian and delicious! | Vibrant Plate

Tomato Wholewheat Sandwiches with Goat’s Milk Ricotta

October 31, 2017

Crispy Berries and Plum Crumble is an easy and delicious vegan dessert that makes excellent use of fruit you have rolling around. | Vibrant Plate

Crispy Berries and Plum Crumble {Vegan}

October 25, 2017

The Softest Almond Oats Pancakes are super easy to make, right in your food processor. Super soft, delicious and dairy-free! | Vibrant Plate

The Softest Almond Oats Pancakes {Dairy-Free}

October 17, 2017

This Zucchini Corn Chowder is packed full of veggies, creamy and filling. And it's vegan and gluten-free! | Vibrant Plate

Creamy Zucchini Corn Chowder {Vegan}

October 12, 2017

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