Kristina

Browsing Author

Peanut butter croissants on a cooling rack

Easy 3-ingredient Vegan Mini Croissants

December 21, 2018

Persimmon Puree and Chia Pudding in glasses

Vegan Persimmon Chia Pudding {Gluten-Free}

December 15, 2018

Turmeric Leek Vegan Risotto on a plate

Pasta & Risotto

Turmeric Leek Vegan Risotto {Gluten-Free}

December 7, 2018

This Easy One-Pot Spicy Vegan Chili is packed with vegetables and ready in just 30 minutes. The perfect winter comfort food! | Vibrant Plate

Easy One-Pot Spicy Vegan Chili

November 15, 2018

Plum crumble served in a bowl with a scoop of ice cream on top.

Peach and Plum Vegan Crumble

November 13, 2018

Vegan Cinnamon Baked Apples

Vegan Cinnamon Baked Apples

November 7, 2018

This Probiotic Vegan Cashew Spread makes making your own vegan cheese spread easy with cashews and probiotic capsules. | Vibrant Plate

Probiotic Vegan Cashew Spread {Plant-Based}

November 2, 2018

A creamy Vegan Pumpkin Puree Sage Risotto is the perfect meal on a rainy day. Easy & Gluten-Free! | Vibrant Plate

Pasta & Risotto

Vegan Pumpkin Puree Sage Risotto

October 22, 2018

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