Kristina

Browsing Author

This Easy One-Pot Spicy Vegan Chili is packed with vegetables and ready in just 30 minutes. The perfect winter comfort food! | Vibrant Plate

Easy One-Pot Spicy Vegan Chili

November 15, 2018

Plum crumble served in a bowl with a scoop of ice cream on top.

Peach and Plum Vegan Crumble

November 13, 2018

Vegan Cinnamon Baked Apples

Vegan Cinnamon Baked Apples

November 7, 2018

This Probiotic Vegan Cashew Spread makes making your own vegan cheese spread easy with cashews and probiotic capsules. | Vibrant Plate

Probiotic Vegan Cashew Spread {Plant-Based}

November 2, 2018

A creamy Vegan Pumpkin Puree Sage Risotto is the perfect meal on a rainy day. Easy & Gluten-Free! | Vibrant Plate

Pasta & Risotto

Vegan Pumpkin Puree Sage Risotto

October 22, 2018

These Vegan Spinach Blender Pancakes are ready in just 20 minutes, are gluten-free and absolutely delicious. | Vibrant Plate

Vegan Spinach Blender Pancakes

October 7, 2018

Delicious Zucchini Tuna Egg Noodles that are ready in just 15 minutes! This recipe is dairy-free. | Vibrant Plate

15-minutes Zucchini Tuna Egg Noodles

September 28, 2018

This Blackberry Coconut Vegan Panna Cotta is a refreshing summer dessert made with blackberries and coconut milk. | Vibrant Plate

Blackberry Coconut Vegan Panna Cotta

September 16, 2018

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