These Speculaas Cookie Bliss Balls are an easy party snack that everyone will love! A real vegan treat ready in just 15 minutes.
Two more days and 2018 will be over. I don’t know about you, but to us, the year just flew by. And it was a good year to top.
We’ve done so much this year, accomplished so much. We traveled. Grew this blog. Turned this blog into a (side) business. Got adopted by our new cat.
It’s only fitting that we celebrate the end of the year with a tasty treat, don’t you think?
And don’t worry, come 2019 we have so much planned already.
These Speculaas Cookie Bliss Balls are a quick and delicious party treat that everyone will love. We somehow always make them on New Year’s Eve, so we thought this year we’d share them with you.
To make these Speculaas Cookie Bliss Balls we use almond Speculaas cookies that are vegan (we got them from our Hofer grocery store). If you can’t find similar cookies, just use any plain vegan cookies instead.
Then, just crumble the cookies, toss them into your food processor along with coconut flour, ground coffee, cacao, sugar, and vegan butter. Add a drop of dark rum or bourbon and mix to combine.
If you do not have a food processor, add the crumbled cookies to a ziplock bag and roll over with a rolling pin, then mix everything by hand in a bowl (that’s how I did it before purchasing my food processor).
And that’s about it! Just refrigerate so the ingredients combine, shape into little balls of joy, roll in some coconut and you’re ready to serve and eat! 🙂
We recommend enjoying these at midnight with a glass of champagne while watching the fireworks!
- 200 grams almond spekulaas cookies
- 80 grams coconut flour
- 1 tsp ground coffee
- 1 tbs cacao
- 2 tbs sugar
- 130 grams vegan butter
- 1 tsp dark rum or bourbon
- Crumble cookies into a food processor. Add sugar, coconut flour, cacao, coffee and rum and proceed to blend until a crumble-resembling dough forms.
- Add room-temperature vegan butter, cut into small pieces and knead thoroughly with your hands until cookie dough consistency. Cover the dough with cling foil and transfer to fridge for an hour.
- Once the dough cools, shape small cookie balls and roll them in some coconut flour.
- Store in an air-tight container in the fridge.
Nutrition Information:Yield: 25 Serving Size: 1
Amount Per Serving: Calories: 121Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 11mgSodium: 78mgCarbohydrates: 4gFiber: 1gSugar: 2gProtein: 2g
Nutrition data is automatically calculated using Nutritionix and may not be accurate.
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