Honey Roasted Cranberry Granola with White Chocolate is a delicious breakfast yogurt topping and a tasteful food gift idea.
Hello, friends! Hope you had a lovely Christmas. We have spent the holidays with the family, enjoying some time away from the internet and with delicious festive meals.
It’s a holiday today in our country, which means we’re still free from work, which we welcome spread out on the couch, all three of us.
It’s been a chore waking up today what with the visiting and cooking, cleaning and overeating.
Even the cat is too lazy to go check the field for mice today.
So while we’re lying here, let me share another handy Christmas recipe with you.
This Honey Roasted Cranberry Granola with White Chocolate is not only a lovely topping for your yogurt. As it keeps well, it’s also a great holiday gift for family, friends, and neighbors. Everyone will thank you when you show up with a jar of this deliciousness, because, who does not like homemade tasty granola?!
What is more, this Honey Roasted Cranberry Granola is really easy to make and you’re done with gifts in just about half an hour!
Honey Roasted Cranberry Granola with White Chocolate
Honey Roasted Cranberry Granola with White Chocolate is a delicious breakfast yogurt topping and a tasteful food gift idea.
Ingredients
- 500 grams rolled oats
- 100 grams almond flakes
- 100 grams grain puffs
- 100 grams dried cranberries
- 100 grams white chocolate
- 50 grams quinoa puffs
- Dressing:
- 1/2 cup olive oil
- 1/2 cup sunflower oil
- 1/2 cup honey
- pinch of salt
Instructions
- Preheat oven to 170°C (338°F) and line a baking tray with parchment paper.
- In a saucepan, add olive oil, sunflower seed oil, honey and a pinch of salt. Heat on low for the ingredients to melt and stir to combine.
- In a large bowl, combine rolled oats, almond flakes and grain puffs. Pour over with the honey mixture and mix well, until the dry ingredients are well coated.
- Place the granola on the baking tray in a single layer and place in preheated oven to bake for about 10 minutes. Once the granola starts to turn a golden color, give it a good stir and bake for another 5-10 minutes.
- Once the granola is a lovely golden brown color, remove it from the oven and set aside to cool.
- Finely chop white chocolate and add to the cooled granola. Add in also the dried cranberriers and quinoa puffs and toss to combine.
- Store the granola in an air-tight container where it will keep for several weeks.
Nutrition Information:
Yield: 25 Serving Size: 1Amount Per Serving: Calories: 233Total Fat: 13gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 1mgSodium: 31mgCarbohydrates: 26gFiber: 3gSugar: 11gProtein: 4g
Nutrition data is automatically calculated using Nutritionix and may not be accurate.
- Find more holidays recipes here >
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