Kristina

Browsing Author

A vegan quinoa bowl, topped with banana slices and raspberries.

Vegan Quinoa Breakfast Bowl

June 29, 2018

This Vegan Basil Tomato Tofu Sandwich is a quick and easy summer snack idea. Ready in 15 minutes! | Vibrant Plate

Basil Tomato Tofu Sandwich {Vegan}

June 18, 2018

Lemon Poppy Seed Roulade with a light and creamy lemony filling. This is your perfect Sunday dessert. | Vibrant Plate

Creamy Lemon Poppy Seed Roulade

June 16, 2018

Homemade Elderflower Cordial is a refreshing summer drink that is super easy to make and uses less sugar. | Vibrant Plate

Easy Homemade Elderflower Cordial

June 9, 2018

A beautiful spring Strawberry Spinach Salad with Grilled Chicken and Avocado for a healthy and filling meal! | Vibrant Plate

Salad

Chicken Strawberry Spinach Salad {Low-Carb}

June 1, 2018

This Elderflower Panna Cotta topped with macerated Strawberries is an easy and quick dessert for your Sunday Lunch! | Vibrant Plate

Elderflower Panna Cotta with Macerated Strawberries

May 17, 2018

Vegan Chickpeas Kale Quinoa Buddha Bowl

Mains

Chickpeas Kale Quinoa Buddha Bowl {Vegan}

May 10, 2018

These colorful Vegan Tofu Spring Rolls are paired with a delicious peanut dipping sauce. A delicious gluten-free meal in just 30 minutes! | Vibrant Plate

Mains

Vegan Tofu Spring Rolls

April 28, 2018

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