A delicious Vegan Hummus Chickpea Burger with hot pink beetroot hummus and an easy chickpea patty, that will satisfy even the carnivores!
It snowed yesterday and now it finally feels like winter. Though I am not particularly fond of the cold and the snow, I quite like looking at it from the comfort of our warm home. Yesterday we also learned, that our cat, who is spending his first winter with us, quite likes playing in the snow, but only for like 3 minutes, and then, he’s meowing at the door to be let in again.
So on such a white day, it seems fitting to bring a little color on the plate at least, with these cute-as-a-button Vegan Hummus Chickpea Burgers.
I mean, the colors!
This Vegan Hummus Chickpea Burger combines to of our most favorite recipes:
Which also shows how versatile these recipes truly are, as you can use them in so many meals throughout the week!
We’re thinking salads, buddha bowls, tacos and plenty more!
To make this Vegan Hummus Chickpea Burger you only need 4 steps:
- prepare the chickpea dough
- prepare the hummus
- cook chickpea patties
- assemble the burgers!
– Kristina, Mitja & Gingi
Store any leftover hummus in an air-tight container in your fridge to use through your week. Nutrition data is automatically calculated using Nutritionix and may not be accurate.
Nutrition Information: Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 434Total Fat: 15gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 0mgSodium: 529mgCarbohydrates: 62gFiber: 10gSugar: 13gProtein: 14g
Store any leftover hummus in an air-tight container in your fridge to use through your week.
Nutrition data is automatically calculated using Nutritionix and may not be accurate.
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Meal-prep these recipes for meals to last you the week: