
These Vegan Spinach Blender Pancakes are ready in just 20 minutes, are gluten-free and absolutely delicious.
We love those easy meals that take just 10 minutes to prepare and a minimum amount of dishes afterward. There’s nothing worse than a ton load of dishes at breakfast already.
And to make these Vegan Spinach Blender Pancakes all you’ll need is – a blender and a pancake pan. It really couldn’t be easier to make: just place the ingredients in your blender, blend until smooth, wait about 10 minutes and then cook the pancakes and serve!
The real beauty of these pancakes is – they’re packed full of spinach, but you cannot taste it in the pancakes! Just as a green smoothie, these pancakes will help with your vegetable intake without even trying.
Plus, they are absolutely delicious, vegan, dairy-free AND gluten-free (be sure to choose gluten-free oats!).
The bananas will add sweetness to the pancakes, but if you need more, just drizzle some agave or maple syrup on top and finish off with a spoon of jam, or plant-based yogurt.
Excuse us, as we dive in.
Vegan Spinach Blender Pancakes
Ingredients
Instructions
Nutrition Information:
Amount Per Serving: Calories: 325.6 Total Fat: 6.1g Saturated Fat: 1g Sodium: 65.8mg Carbohydrates: 57.3g Fiber: 9.5g Sugar: 8.3g Protein: 13.1g
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These sound WONDERFUL! Do you think they would work with almond flour rather than the oats?
Hello Brenda, happy you like the recipe! Unfortunately, we have not tried this recipe with almond flour, so we sadly cannot offer advice. If gluten is a problem, you could try with gluten-free flour instead of oats. Hope that helps!