These Vegan Spinach Blender Pancakes are ready in just 20 minutes, are gluten-free and absolutely delicious.
We love those easy meals that take just 10 minutes to prepare and a minimum amount of dishes afterward. There’s nothing worse than a ton load of dishes at breakfast already.
And to make these Vegan Spinach Blender Pancakes all you’ll need is – a blender and a pancake pan. It really couldn’t be easier to make: just place the ingredients in your blender, blend until smooth, wait about 10 minutes and then cook the pancakes and serve!
The real beauty of these pancakes is – they’re packed full of spinach, but you cannot taste it in the pancakes! Just as a green smoothie, these pancakes will help with your vegetable intake without even trying.
Plus, they are absolutely delicious, vegan, dairy-free AND gluten-free (be sure to choose gluten-free oats!).
The bananas will add sweetness to the pancakes, but if you need more, just drizzle some agave or maple syrup on top and finish off with a spoon of jam, or plant-based yogurt.
Excuse us, as we dive in.
Amount Per Serving: Calories: 325.6 Total Fat: 6.1g Saturated Fat: 1g Sodium: 65.8mg Carbohydrates: 57.3g Fiber: 9.5g Sugar: 8.3g Protein: 13.1g
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