Tomato Wholewheat Sandwiches with Goat’s Milk Ricotta are the perfect savory breakfast or a quick snack. Vegetarian and delicious!
Crispy Berries and Plum Crumble is an easy and delicious vegan dessert that makes excellent use of fruit you have rolling around.
The Softest Almond Oats Pancakes are super easy to make, right in your food processor. Super soft, delicious and dairy-free!
This Zucchini Corn Chowder is packed full of veggies, creamy and filling. And it’s vegan and gluten-free!
Yellow Glow Energizing Water with Turmeric, Ginger, Cinnamon, and Chili to help boost your immune system.
Couscous Stuffed Eggplant topped with a fresh Lemon Tahini Sauce is a delicious way to serve eggplants. Vegan and Dairy-Free!
This is a delicious Vegan Cream of Cucumber Soup that is perfect for early Fall and is best served hot. Creamy, comforting, and fully plant-based.
A delicious Bread and Tomato Salad, Panzanella is a great dish to use up stale bread and ripe tomatoes.