This vegan Chickpea Pasta (Pasta e Ceci) is a cozy Italian classic made with simple pantry ingredients. Budget-friendly, delicious, and ready in under 30 minutes!
This easy Vegan Butter Tofu makes a better-than-takeout meal at home, flavorful and simple to make. Perfect for weeknight dinners.
This Dairy-free Banana Bread is soft and moist, made with oil, eggs, and plant-based yogurt. Simple and perfect for using ripe bananas.
This Vegan Thai Noodle Soup is made with tofu, noodles, and pak choi, all packed in a flavorful broth. Easy & perfect for weeknight dinners. Quick 10-minute recipe!
These Moroccan Spiced Chickpeas in rich tomato sauce are comforting and easy to make. Vegan, one-pot, and perfect for weeknight dinners.
A One-pot Vegan Lentil Stew made with vegetables and pantry staples. This easy & cheap recipe is perfect for meal prep and cozy weeknights.
This Vegan Spaghetti Lentil Bolognese recipe is rich, comforting, and packed with plant-based protein. An easy weeknight dinner everyone will love.
This vegan Teriyaki Tofu and Broccoli stir fry is quick, healthy, and packed with flavor. A simple weeknight dinner ready in 30 minutes.