Thanksgiving is here and with it the festive season of the year. If you are still unsure what to make for your holiday table, we’ve rounded up our favorite festive recipes – from breakfast to dessert. Check out our Vegan Thanksgiving Recipe Round-up!
Easy Vegan Soft Cinnamon Rolls
An Easy Vegan Soft Cinnamon Rolls Recipe for you made with just 6 basic ingredients, fully plant-based, soft as a pillow, and delicious!
Creamy Pesto Gnocchi with Zucchini
This Creamy Pesto Gnocchi with Zucchini recipe is easy and tasty. It’s a quick vegan dinner that is ready in just 20 minutes.
Crispy Pan-Fried Tofu Spring Rolls
These Crispy Pan-Fried Tofu Spring Rolls are easy to make, Delicious, Vegan, and Gluten-Free! Healthier than deep-fried, but no less tasty.
BBQ Pineapple and Tofu Skewers
A quick and easy BBQ Pineapple and Tofu Skewers recipe for your next cookout or picnic. Vegan & Gluten-Free.
Vegan Plum and Cinnamon Cake
This Vegan Plum and Cinnamon Cake recipe is easy to make, nutritious, and delicious. Use plums or other stone fruit you have at hand!
Roasted Eggplant and Tofu Curry
This Roasted Eggplant and Tofu Curry recipe is a satisfying and nutritious, easy-to-make meal. Naturally vegan & gluten-free.
Vegan Lemon and Blueberry Popsicles
Stock on these Vegan Lemon and Blueberry Popsicles that come together in less than 15 minutes. Delicious, Vegan & Gluten-Free Recipe.
![[NEW RECIPE] I am a bit late to join the Cinnamon Rolls craze, and honestly, I don’t know what took me this long to bake them. Who knew, cinnamon rolls are delicious! ❤️
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And this easy recipe makes the Softest and Vegan Cinnamon Rolls, with a sweet cinnamon sugar filling, and a delicate icing on top.
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Find the recipe in the comments below or visit our blog #vibrantplate (link in bio)
https://www.vibrantplate.com/easy-vegan-soft-cinnamon-rolls/
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#dessertlove #cinnamonrolls #vegetarianrecipes #vegetarianfood #foodpics #buzzfeast #f52grams #inseasonnow #thekitchn #beautifulcuisines #ahealthynut #feedfeed #meatlessmonday #tastemade #foodbloggers #huffposttaste #healthyfoodie #vegetarianfoodshare #healthyfoodideas #dairyfreelife #sweettooth #goodoldvegan #healthfood #cinnamonroll #bestofveganfood](https://www.vibrantplate.com/wp-content/uploads/sb-instagram-feed-images/256857951_282937100507561_4757290940957414581_nfull.jpg)
![[NEW EASY RECIPE]
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Just before the frost sets in, we picked up the last summer’s produce from our garden, then composted the plants that are not going to survive the upcoming winter. And then we took the picked-up zucchini, tossed them in the pan, and made this absolutely delicious Creamy Pesto Gnocchi with Zucchini Recipe.
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Here’s a secret. I don’t particularly like green pesto. I find it very sharp and strong-tasting, and as such, it usually is all you are tasting in a pesto dish. But the gnocchi and the zucchini are both delicate in flavor, so we used just a few teaspoons of pesto that we drizzled over the top of the dish to highlight the flavors without overpowering them.
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If you, too, are unsure about pesto, we ask you to give this recipe a try! We promise you will love it, just as we do.
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Find the recipe in the comments below and on our blog #vibrantplate now (link in bio)
https://www.vibrantplate.com/creamy-pesto-gnocchi-with-zucchini/
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This recipe is brought to you in tasty collaboration with @hoferslo
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#worldwideveganfood #thekitchn #thrivemags #saveurmag #eatyourcolors #vegantreats #veganuary #veganvultures #makesmewhole #plantbased #foodmatters #meatlessmonday #vegetarianrecipes #f52grams #inseasonnow #beautifulcuisines #tastemade #vegetarians #healthyrecipe #seasonalfood #huffposttaste #feedfeed #vegetarianfoodshare #healthyfoodideas #whatveganseat #buzzfeast #findingvegan](https://www.vibrantplate.com/wp-content/uploads/sb-instagram-feed-images/250057342_1304851916612705_6677936140672970432_nfull.jpg)
![[NEW RECIPE] You asked for it, so here it is! The recipe to these Crispy Pan-Fried Tofu Spring Rolls is published and live!
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Why do we like these Pan-Fried Tofu Spring Rolls?
First of all, these spring rolls are absolutely delicious! And this is the main point. They are filled with healthy vegetables, and tofu, wrapped in a rice paper wrapper, and then simply pan-fried (none of that unhealthy deep-frying!).
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You can also make the filling up to 2 days ahead, and just make fresh spring rolls as the craving hits.
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And you know what, since the filling is pre-cooked, you may also skip pan-frying, and eat them as a fresh spring roll, or toss them in an air-fryer, if you have it.
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And if you don’t have tofu, you can switch it out for other vegetables, like mushrooms, or rice vermicelli noodles, plant-protein meat, or maybe even lentils, or chickpeas.
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Give it a try and let us know if you like them just as much as we do!
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Find the recipe in the comments below and our blog #vibrantplate (link in bio)
https://www.vibrantplate.com/crispy-pan-fried-tofu-spring-rolls/
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#veganspringrolls #springrolls #worldwideveganfood #thekitchn #thrivemags #saveurmag #eatyourcolors #vegantreats #veganvultures #makesmewhole #plantbased #foodmatters #meatlessmonday #vegetarianrecipes #healthysnacking #f52grams #inseasonnow #beautifulcuisines #tastemade #healthyrecipe #healthyfoods #seasonalfood #huffposttaste #healthyfoodie #feedfeed #vegetarianfoodshare #healthyfoodideas #ahealthynut #whatveganseat](https://www.vibrantplate.com/wp-content/uploads/sb-instagram-feed-images/245238755_1034811087291284_912090936547221712_nfull.jpg)
![[ NEW RECIPE ] A quick and easy BBQ Pineapple and Tofu Skewers recipe for your next cookout or picnic.
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Making these skewers is really easy, but don’t be confused by the long prep time – as it is with natural tofu, you need to let it marinate to absorb the flavors, sauce, and seasonings!
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These tofu skewers have a nice smoky aroma thanks to the smoked paprika, bbq sauce, and marinating time, and will be lovely also when grilled in a pan in your kitchen. Also, the pineapple adds a lovely sweet and sour taste, which we absolutely love!
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Give them a try for your next dinner, and let us know in the comments, how you like them!
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Find the recipe in the comments below and on our blog #vibrantplate now (link in bio)
https://www.vibrantplate.com/bbq-pineapple-and-tofu-skewers/
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This recipe is brought you in tasty collaboration with @hoferslo
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#meatlessmonday #vegetarianrecipes #f52grams #inseasonnow #thekitchn #beautifulcuisines #tastemade #healthyrecipe #cleaneatingrecipes #healthyfoods #wholefoods #huffposttaste #healthyfoodie #feedfeed #vegetarianfoodshare #healthyfoodideas #cleaneatingforlife #ahealthynut #whatveganseat
#worldwideveganfood #thrivemags #saveurmag #eatyourcolors #vegantreats #veganvultures #wfpb #plantbased #wholefoodsplantbased #foodmatters](https://www.vibrantplate.com/wp-content/uploads/sb-instagram-feed-images/244474529_245198097541422_8024206573638542034_nfull.jpg)
![[ NEW RECIPE ] This Vegan Plum and Cinnamon Cake recipe is easy to make, nutritious, and delicious. Use plums or other stone fruit you have at hand!
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The recipe is really simple, and straightforward – just combine dry ingredients with wet ingredients, pour the batter in a cake tin, and top with delicious sweetened plums.
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So easy, you’ll want to make it again and again.
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Find the recipe in the comments below and on our blog #vibrantplate now (link in bio)
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This recipe is brought you in tasty collaboration with @hoferslo
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#dessertlove #vegetarianrecipes #vegetarianfood #buzzfeast #f52grams #inseasonnow #thekitchn #beautifulcuisines #ahealthynut #feedfeed #meatlessmonday #tastemade #foodbloggers #huffposttaste #healthyfoodie #vegetarianfoodshare #healthyfoodideas #dairyfreelife #sweettooth #worldwideveganfood #thrivemags #saveurmag #eatyourcolors #vegantreats #veganvultures #makesmewhole #plantbased #foodmatters](https://www.vibrantplate.com/wp-content/uploads/sb-instagram-feed-images/243836941_283042973545969_5765831897899692464_nfull.jpg)