These Vegan Berry Yogurt Tarts are a cute, light summer dessert made with a crisp crust, vegan yogurt, and fresh berries. So easy, so good!
This Quick and Easy Egg Fried Rice is made with simple ingredients in 15 minutes. Perfect for busy weeknights or cleaning out the fridge.
These Vegan Yaki Udon Noodles come together fast, taste amazing, and use pantry-friendly ingredients. Just tofu, veggies, and noodles!
This 5-ingredient Vegan Pea Soup is quick, easy, and made with pantry staples. Perfect for a healthy weeknight meal or meal prep!
Obsessed with Savory Oatmeal with Eggs! This 10-minute meal is a total game-changer – creamy oats, garlicky greens, and a runny yolk on top.
These Dairy-Free Apricot Muffins are light, nutty, and topped with silky vanilla coconut cream. The perfect treat for your Easter brunch!
This Vegan One-Pot Barley Stew is your new favorite – a hearty, nourishing, and budget-friendly meal! The perfect one-pot meal for chilly days.
This Angel Wings Pastry (flancati) is light, crispy, and melt-in-your-mouth delicious! Packed with flavor & Dairy-Free.