This stunning looking Vegan Black Forest Naked Cake is completely dairy-free and egg-free, plus very easy to make and delicious!
Dairy-Free French Toast
A super delicious and easy Dairy-Free French Toast Recipe made with plant-based milk and eggs. Perfect zero-waste breakfast.
Vegan Thai Yellow Tofu Curry
A Thai inspired Vegan Yellow Tofu Curry is ready on the table in less than 30-minutes! Super easy and delicious.
Classic Vegetarian Bread Dumplings
Use up stale bread and pantry ingredients in this Classic Vegetarian Bread Dumplings meal for a zero-waste kitchen. Serve with an easy onion sauce. Perfect for meal-prep!
Vegan Strawberry Whipped Cream
Vegan Strawberry Whipped Cream is an easy spring dessert made in 15 minutes using only 4 ingredients.
8 Easter Recipes to Make This Year
We rounded up 8 Easter Recipes to Make This Year, including easter classics like hot cross buns, easter eggs, and carrot cake!
Vegan Hot Cross Chocolate Buns
Vegan Hot Cross Chocolate Buns for a happy Easter! Plant-based, no eggs, no dairy, and using chocolate instead of raisins!
Healthy Creamy Asparagus Soup
A Healthy Creamy Asparagus Soup is the perfect soup for Spring. Vegan & Ready in 30 minutes.
![[NEW RECIPE] Dairy-Free French Toast ⬇️⬇️
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If there is one thing I hate it’s food waste. And if we have learned anything from the current situation, it is the importance of food, and the possibility of food scarcity in an era of plenty.
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We have made arrangements to stock up our pantry even before the craziness hit, but we saw first-hand the panic buying and empty shelves in the grocery store.
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So, making the most of the food you have at hand and having no food waste, became important again. Zero waste is not just a movement anymore, but a necessity.
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One food that we somehow always have left is bread. Stale bread is not very tasty, and we have mastered the art of turning it edible again, like making vegetarian bread dumplings, toast it or dry it, make croutons or a Dairy-Free French Toast.
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This is a super delicious and easy Dairy-Free French Toast Recipe made with plant-based milk and eggs. It's the perfect zero-waste breakfast! Let us know in the comments how do you make your french toast!
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Find the recipe in the comments below and on our blog #vibrantplate now! This post is brought to you in collaboration with @hoferslo
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#breakfastideas #breakfasttime #frenchtoast #vegetarianrecipes #vegetarianfood #igfood #buzzfeast #damnthatsdelish #f52grams #inseasonnow #thekitchn #beautifulcuisines #heresmyfood #feedfeed #meatlessmonday #tastemade #cleaneatingrecipes #healthyfoods #foodbloggers #huffposttaste #healthyfoodie #vegetarianfoodshare #healthyfoodideas #thrivemags #saveurmag #eatyourcolors #makesmewhole #foodmatters](https://www.vibrantplate.com/wp-content/uploads/sb-instagram-feed-images/102966547_2806865652758386_2393217750072656643_nfull.jpg)
![[New recipe!] Classic Vegetarian Bread Dumplings 🍞 are also known as German Bread Dumplings or Semmelknödel. 🍞 .
They are really popular especially in the Germanic and Slavic regions of Europe. That said, we’ve eaten our fair share of bread dumplings growing up. Zero-waste kitchens were a necessity back then, not a food trend.
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Our favorite thing to do with stale bread is making bread dumplings!
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If you’ve never had bread dumplings, now is the time to give it a try with this simple recipe for Classic Vegetarian Bread Dumplings that uses mostly pantry staples!
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Find the recipe in the comments below and on our blog now #vibrantplate
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This recipe is brought to you by @hoferslo
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#thekitchn #thrivemags #saveurmag #eatyourcolors #makesmewhole #wholefoodsplantbased #foodmatters #meatlessmonday #vegetarianrecipes #f52grams #inseasonnow #beautifulcuisines #tastemade #vegetarians #healthyrecipe #cleaneatingrecipes #healthyfoods #seasonalfood #wholefoods #foodbloggers #huffposttaste #healthyfoodie #feedfeed #vegetarianfoodshare #healthyfoodideas #mealprepideas #mealprepping #zerowastekitchen](https://www.vibrantplate.com/wp-content/uploads/sb-instagram-feed-images/96128303_1362207723976989_6311004332561647992_nfull.jpg)
![[ NEW RECIPE ] Vegan Strawberry Whipped Cream
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I am so happy we are starting to get the first of fresh locally produced strawberries so we can support the farmers while we are waiting for our strawberries to ripen.
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To me, turning strawberries into a dessert seems almost a sin. They are so good on their own, or just with a serving of coconut yogurt or cream. So combining them into a Vegan Strawberry Whipped Cream to make a light and easy dessert was a no-brainer.
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The beauty of this recipe is, you’ll only need 10-15 minutes, and 4 ingredients: strawberries, sugar, vegan whipped cream, and coconut yogurt. That’s it! .
Find the recipe in the comments below and on our blog #vibrantplate now! (link in bio)
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#strawberrys #strawberries #breakfastideas #breakfasttime #whatveganseat #cleaneats #healthyfoodideas #vegetarianfood #vegetarian #buzzfeast #damnthatsdelish #f52grams #inseasonnow #thekitchn #beautifulcuisines #ahealthynut #feedfeed #worldwideveganfood #thrivemags #saveurmag #eatyourcolors #vegantreats #veganvultures #makesmewhole #wfpb #plantbased #wholefoodsplantbased #foodmatters](https://www.vibrantplate.com/wp-content/uploads/sb-instagram-feed-images/95561981_2559079054359754_6069054633789532360_nfull.jpg)
