Vegan White Bean and Kale Soup with potatoes is a hearty winter soup that only takes 30 minutes to make.
one-pot
One-Pan Gnocchi in Cherry Tomato Sauce
A one-pan summery dish, this Gnocchi in Cherry Tomato Sauce is Vegan and comes together in under 30 minutes!
Vegan Roasted Corn and Pepper Soup
This Vegan Roasted Corn and Pepper Soup is a summer bowl of vegetable goodies! Easy, Nutritious, Healthy & Delicious.
Vegan Barley Asparagus Risotto with Peas
A tasty Vegan Pearl Barley Asparagus Risotto with Peas offers delicate flavors and a rich chewy texture. This recipe is Vegan & Dairy-Free.
Chickpea Lentil Coconut Curry {Vegan, Gluten-Free}
This Chickpea Lentil Coconut Curry is easy and quick to make. Freezes well and is perfect for meal-prep! Vegan & Gluten-Free.
Easy One-Pot Spicy Vegan Chili
This Easy One-Pot Spicy Vegan Chili is packed with vegetables and ready in just 30 minutes. The perfect winter comfort food!
Vegan Quinoa Breakfast Bowl
Vegan Quinoa Breakfast Bowl is an easy to make, healthy and filling breakfast, ready in just 15 minutes. Perfect for meal-prep!
5-ingredient Vegan Pea Soup
An easy green Vegan Pea Soup that uses only 5 ingredients and 15 minutes to make a delicious meal!
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We have recently visited an Arabic restaurant where we fell in love with the simplest Chickpea Salad, which was simply amazing, and I quickly had to remake the dish at home.
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This Chickpea Salad with Yogurt Tahini Dressing is a really easy salad to make, but full of flavor and plant protein. It’s combined with oriental spices and ingredients that bring authentic flavors to the front of the dish.
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The salad is fresh, light and filling, and can be served as a standalone dish with a side of garlic naan or bread; or you could serve it as a side dish to your barbecue.
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The options are limitless, but do go and make it ASAP, especially if you are a fan of chickpeas!
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Find the recipe in the comments below and on our blog #vibrantplate now (link in bio)
https://www.vibrantplate.com/chickpea-salad-with-yogurt-tahini-dressing/
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This recipe is brought to you in tasty collaboration with @hoferslo
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#meatlessmonday #vegetarianrecipes #f52grams #thekitchn #beautifulcuisines #cleaneatingrecipes #healthyfoods #seasonalfood #wholefoods #huffposttaste #healthyfoodie #feedfeed #vegetarianfoodshare #healthyfoodideas #whatveganseat #buzzfeast #findingvegan #worldwideveganfood #thrivemags #saveurmag #eatyourcolors #vegantreats #veganvultures #makesmewhole #wfpb #plantbased #wholefoodsplantbased #foodmatters](https://www.vibrantplate.com/wp-content/uploads/sb-instagram-feed-images/238774000_828136061237996_3064479628352951266_nfull.jpg)
![[NEW RECIPE] If you’re looking for an easy, healthy, and yummy breakfast to make for the week, look no further. This 1-Bowl Mixed Berry Baked Oatmeal is our favorite breakfast recipe of the season, and with good reason, too!
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This baked oatmeal is really ridiculously simple to make, and all it takes is 1 bowl and about 10 minutes of prep time. And if you don’t want to dirty that one bowl, just go ahead and mix everything straight in the baking dish! Make the most of the fresh berry season and try this baked oatmeal recipe. We promise you will love it, just as much as we do.
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This recipe is perfect for meal prep as well, as you can make it ahead and enjoy it all week long!
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Find the recipe in the comments below and on our blog #vibrantplate now (link in bio)
https://www.vibrantplate.com/1-bowl-mixed-berry-baked-oatmeal/
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This recipe is brought to you in tasty collaboration with @hoferslo
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#breakfastideas #breakfasttime #whatveganseat #vegetarianfood #buzzfeast #f52grams #thekitchn #beautifulcuisines #ahealthynut #feedfeed #meatlessmonday #cleaneatingrecipes #healthyfoods #foodbloggers #huffposttaste #healthyfoodie #vegetarianfoodshare #healthyfoodideas #worldwideveganfood #thrivemags #saveurmag #eatyourcolors #vegantreats #veganvultures #makesmewhole #wfpb #plantbased #wholefoodsplantbased #foodmatters](https://www.vibrantplate.com/wp-content/uploads/sb-instagram-feed-images/230543327_187847683328215_7809755609894878006_nfull.jpg)
