This Recipe for Vegan Zucchini Involtini with plant-based Almond Ricotta is a tasty and simple Plant-Based and Gluten-Free alternative to lasagna.
zucchini
Tasty Millet Zucchini Fritters
These Millet Zucchini Fritters are super tasty and easy to make with millet, zucchini, and eggs! Vegetarian & Dairy-Free.
Vegan Green Pesto Pasta Salad
Summer Green Pesto Pasta Salad with Tofu, Zucchini, and Asparagus is a delicious vegan summer dish, perfect for a picnic or meal-prep.
Vegan Chocolate Zucchini Brownies
These Vegan Chocolate Zucchini Brownies are as delicious as they are easy to make! Rich & Decadent, Vegan & Dairy-Free.
15-minutes Zucchini Tuna Egg Noodles
Delicious Zucchini Tuna Egg Noodles that ready in just 15 minutes! This recipe is dairy-free.
Vegan Grilled Tofu Skewers {Low-Carb}
These Vegan Grilled Tofu Skewers are a real breeze to make, ready in just a couple of minutes. Gluten-Free & Low-Carb!
Creamy Zucchini Corn Chowder {Vegan}
This Zucchini Corn Chowder is packed full of veggies, creamy and filling. And it’s vegan and gluten-free!
Low-Carb Cherry Tomato Zucchini Noodles {Zoodles}
Cherry Tomato Zucchini Noodles are a light & delicious Low-Carb Vegan meal with tons of flavor.
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We have recently visited an Arabic restaurant where we fell in love with the simplest Chickpea Salad, which was simply amazing, and I quickly had to remake the dish at home.
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This Chickpea Salad with Yogurt Tahini Dressing is a really easy salad to make, but full of flavor and plant protein. It’s combined with oriental spices and ingredients that bring authentic flavors to the front of the dish.
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The salad is fresh, light and filling, and can be served as a standalone dish with a side of garlic naan or bread; or you could serve it as a side dish to your barbecue.
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The options are limitless, but do go and make it ASAP, especially if you are a fan of chickpeas!
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Find the recipe in the comments below and on our blog #vibrantplate now (link in bio)
https://www.vibrantplate.com/chickpea-salad-with-yogurt-tahini-dressing/
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This recipe is brought to you in tasty collaboration with @hoferslo
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#meatlessmonday #vegetarianrecipes #f52grams #thekitchn #beautifulcuisines #cleaneatingrecipes #healthyfoods #seasonalfood #wholefoods #huffposttaste #healthyfoodie #feedfeed #vegetarianfoodshare #healthyfoodideas #whatveganseat #buzzfeast #findingvegan #worldwideveganfood #thrivemags #saveurmag #eatyourcolors #vegantreats #veganvultures #makesmewhole #wfpb #plantbased #wholefoodsplantbased #foodmatters](https://www.vibrantplate.com/wp-content/uploads/sb-instagram-feed-images/238774000_828136061237996_3064479628352951266_nfull.jpg)
![[NEW RECIPE] If you’re looking for an easy, healthy, and yummy breakfast to make for the week, look no further. This 1-Bowl Mixed Berry Baked Oatmeal is our favorite breakfast recipe of the season, and with good reason, too!
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This baked oatmeal is really ridiculously simple to make, and all it takes is 1 bowl and about 10 minutes of prep time. And if you don’t want to dirty that one bowl, just go ahead and mix everything straight in the baking dish! Make the most of the fresh berry season and try this baked oatmeal recipe. We promise you will love it, just as much as we do.
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This recipe is perfect for meal prep as well, as you can make it ahead and enjoy it all week long!
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Find the recipe in the comments below and on our blog #vibrantplate now (link in bio)
https://www.vibrantplate.com/1-bowl-mixed-berry-baked-oatmeal/
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This recipe is brought to you in tasty collaboration with @hoferslo
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#breakfastideas #breakfasttime #whatveganseat #vegetarianfood #buzzfeast #f52grams #thekitchn #beautifulcuisines #ahealthynut #feedfeed #meatlessmonday #cleaneatingrecipes #healthyfoods #foodbloggers #huffposttaste #healthyfoodie #vegetarianfoodshare #healthyfoodideas #worldwideveganfood #thrivemags #saveurmag #eatyourcolors #vegantreats #veganvultures #makesmewhole #wfpb #plantbased #wholefoodsplantbased #foodmatters](https://www.vibrantplate.com/wp-content/uploads/sb-instagram-feed-images/230543327_187847683328215_7809755609894878006_nfull.jpg)
