Rich in flavor, this Pearl Barley and Pumpkin Risotto Recipe is easy to make, Vegan & Meal-Prep friendly.
pumpkin
Vegan Pumpkin Mac and Cheese
An Easy and Creamy Vegan Pumpkin Mac and Cheese that is delicious, flavorful, and plant-based. Perfect comfort food for fall and winter!
Vegan Pumpkin Puree Sage Risotto
A creamy Vegan Pumpkin Puree Sage Risotto is the perfect meal on a rainy day. Easy & Gluten-Free!
Vegan Pumpkin Spinach Creamy Lentil Soup
Creamy Lentil Soup is a hearty vegan one-pot soup with lentils, pumpkin, and spinach. Great for a cold winter day!
Roasted Pumpkin Cream Soup with Crispy Chickpeas
This Roasted Pumpkin Cream Soup Recipe is an easy winter soup, topped with Crispy Chickpeas. Vegan & Gluten-Free!
Farro Risotto with Pumpkin and Chestnuts
Farro Risotto is a healthier alternative to rice and goes well with fall vegetables. Top with roasted chestnuts for extra flavor!
Creamy Pumpkin Soup
Nothing says Autumn more than a bowl of steamy & delicious pumpkin soup. Made from Red Kuri squash in just 15 minutes!
Butternut Squash Gnocchi
Ok, let’s get one thing off the plate. This sounds yummi. This looks tasty. But do not be deceived, this is VERY messy to make.
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We have recently visited an Arabic restaurant where we fell in love with the simplest Chickpea Salad, which was simply amazing, and I quickly had to remake the dish at home.
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This Chickpea Salad with Yogurt Tahini Dressing is a really easy salad to make, but full of flavor and plant protein. It’s combined with oriental spices and ingredients that bring authentic flavors to the front of the dish.
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The salad is fresh, light and filling, and can be served as a standalone dish with a side of garlic naan or bread; or you could serve it as a side dish to your barbecue.
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The options are limitless, but do go and make it ASAP, especially if you are a fan of chickpeas!
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Find the recipe in the comments below and on our blog #vibrantplate now (link in bio)
https://www.vibrantplate.com/chickpea-salad-with-yogurt-tahini-dressing/
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This recipe is brought to you in tasty collaboration with @hoferslo
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#meatlessmonday #vegetarianrecipes #f52grams #thekitchn #beautifulcuisines #cleaneatingrecipes #healthyfoods #seasonalfood #wholefoods #huffposttaste #healthyfoodie #feedfeed #vegetarianfoodshare #healthyfoodideas #whatveganseat #buzzfeast #findingvegan #worldwideveganfood #thrivemags #saveurmag #eatyourcolors #vegantreats #veganvultures #makesmewhole #wfpb #plantbased #wholefoodsplantbased #foodmatters](https://www.vibrantplate.com/wp-content/uploads/sb-instagram-feed-images/238774000_828136061237996_3064479628352951266_nfull.jpg)
![[NEW RECIPE] If you’re looking for an easy, healthy, and yummy breakfast to make for the week, look no further. This 1-Bowl Mixed Berry Baked Oatmeal is our favorite breakfast recipe of the season, and with good reason, too!
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This baked oatmeal is really ridiculously simple to make, and all it takes is 1 bowl and about 10 minutes of prep time. And if you don’t want to dirty that one bowl, just go ahead and mix everything straight in the baking dish! Make the most of the fresh berry season and try this baked oatmeal recipe. We promise you will love it, just as much as we do.
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This recipe is perfect for meal prep as well, as you can make it ahead and enjoy it all week long!
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Find the recipe in the comments below and on our blog #vibrantplate now (link in bio)
https://www.vibrantplate.com/1-bowl-mixed-berry-baked-oatmeal/
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This recipe is brought to you in tasty collaboration with @hoferslo
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#breakfastideas #breakfasttime #whatveganseat #vegetarianfood #buzzfeast #f52grams #thekitchn #beautifulcuisines #ahealthynut #feedfeed #meatlessmonday #cleaneatingrecipes #healthyfoods #foodbloggers #huffposttaste #healthyfoodie #vegetarianfoodshare #healthyfoodideas #worldwideveganfood #thrivemags #saveurmag #eatyourcolors #vegantreats #veganvultures #makesmewhole #wfpb #plantbased #wholefoodsplantbased #foodmatters](https://www.vibrantplate.com/wp-content/uploads/sb-instagram-feed-images/230543327_187847683328215_7809755609894878006_nfull.jpg)
