A Healthy and Easy Vegan Lentil Loaf Recipe for your holiday’s dinner table. Hearty, Filling & Fully Plant-Based.
Vegetarian
Vegan Lentil Stuffed Peppers
These Vegan Lentil Stuffed Peppers are filled with lentils and rice, served in a rich tomato sauce, Plant-Based & Gluten-Free.
Lentil Meatballs in Curry Sauce
These Lentil Meatballs in Curry Sauce are a perfect vegetarian comfort meal. Serve over cooked rice or meal-prep to eat throughout the week.
Vegan Zucchini Involtini with Plant-Based Ricotta
This Recipe for Vegan Zucchini Involtini with plant-based Almond Ricotta is a tasty and simple Plant-Based and Gluten-Free alternative to lasagna.
Crispy Tofu Tortilla Wraps
Crispy Tofu Tortilla Wraps are an easy Plant-Based lunch or dinner Recipe. Suitable for meal-prep, and ready in just 30 minutes!
Vegan Eggplant Involtini with Almond Ricotta
Vegan Eggplant Involtini with Almond Ricotta Cheese is a Delicious Plant-Based and Gluten-Free version of the Italian Classic.
Vegan Thai Yellow Tofu Curry
A Thai inspired Vegan Yellow Tofu Curry is ready on the table in less than 30-minutes! Super easy and delicious.
Classic Vegetarian Bread Dumplings
Use up stale bread and pantry ingredients in this Classic Vegetarian Bread Dumplings meal for a zero-waste kitchen. Serve with an easy onion sauce. Perfect for meal-prep!
