Couscous Stuffed Eggplant topped with a fresh Lemon Tahini Sauce is a delicious way to serve eggplants. Vegan and Dairy-Free!
Potato dumplings are simply delicious. It is a simple meal that takes me right back to childhood. Our favourite are plum dumplings, but they are only now coming in season. Back when these photos were taken, apricots were ripening. And that is the beauty of dumplings. You can fill them with almost anything you like. […]
This post was created for @Lidl Slovenija. Please scroll down for English Version with Recipe. ———- Malo je promocijskih aktivnosti ali nagradnih iger, ki mi “zapojejo”. Ko sem videla izziv, ki ga je postavil @Lidl Slovenija za blogerje, pa me je takoj pritegnilo. Skuhati kosilo za 4 osebe za manj kot 10 eur, izključno iz Lidl […]
Soba noodles are a Japanese type of noodles, made with buckwheat flour. In my opinion, they are very convenient as they only take about three minutes to cook, added bonus is they taste fantastic! Forget the boring plain wheat spaghetti. These noodles have a slightly nutty flavor and are best combined with veggies or in […]
Ok, let’s get one thing off the plate. This sounds yummi. This looks tasty. But do not be deceived, this is VERY messy to make. Back in Summer, I was given a butternut squash, that my mum has grown in her garden. This squash has been rolling around the house for several MONTHS because I […]