This Vegan Quinoa Buddha Bowl uses kale and roasted chickpeas and is completed by a delicious Avocado Cream Dressing!
Vegetarian
Vegan Tofu Spring Rolls
These colorful Vegan Tofu Spring Rolls are paired with a yummy peanut dipping sauce. A delicious gluten-free meal in just 30 minutes!
Vegan Crispy Potato Leek Rolls
These 3-ingredient Vegan Crispy Potato Leek Rolls are simply amazing and are the perfect delicious lunch or snack!
Couscous Stuffed Eggplant with Lemon Tahini Sauce
Couscous Stuffed Eggplant topped with a fresh Lemon Tahini Sauce is a delicious way to serve eggplants. Vegan and Dairy-Free!
Low-Carb Cherry Tomato Zucchini Noodles {Zoodles}
Cherry Tomato Zucchini Noodles are a light & delicious Low-Carb Vegan meal with tons of flavor.
Simple Tomato Pasta Sauce
This simple Tomato Pasta Sauce is the perfect base for all your tomato recipes. Gluten-free and Vegan!
Healthier Pan Fried Falafel {Vegan}
This Pan Fried Falafel is a healthier twist on the classic recipe with fewer calories, but plenty of taste!
Easiest Lemon Tahini Falafel Wrap
The Easiest Lemon Tahini Falafel Wrap, topped with a delicious Lemon Tahini Sauce is a quick & vegan meal.
Tofu Zucchini Fritters with Peanut Sauce
Tofu Zucchini Fritters with Peanut Sauce is the perfect way to use up zucchinis.
{Vegan} Creamy Grilled Zucchini Tomato Risotto
A Creamy Grilled Zucchini Tomato Risotto for a light summer dinner! Vegan & Gluten-Free.
Vegan Asparagus Risotto
This Vegan Asparagus Risotto is a healthy and easy spring dinner your whole family will love.
Easy Grilled Veggies Tortilla Wraps
Grilled Veggies Tortilla Wraps with grilled zucchini and peppers, purple cabbage and salad. Super easy to make!
Sweet Dumplings with Plums
Plums come in all shapes, sizes, and colors, but our favorite is the Damsons with their distinctive rich flavor.
Sunny Apricot Dumplings
Potato dumplings are simply delicious. It is a simple meal that takes me right back to childhood. Our favourite are plum dumplings, but they are only now coming in season. Back when these photos were taken, apricots were ripening. And that is the beauty of dumplings. You can fill them with almost anything you like. […]
