Summer is officially here and it was about time, wasn’t it? I don’t know about you, but I do like the warmer and sunny days, especially after all the rain of this spring.
Wild Garlic, Wood Garlic or Ramsons (Allium ursinum) all stand for a spring favorite in our parts. Though the season has since gone, this pesto keeps for months to come.
This post was created for @Lidl Slovenija. Please scroll down for English Version with Recipe. ———- Malo je promocijskih aktivnosti ali nagradnih iger, ki mi “zapojejo”. Ko sem videla izziv, ki ga je postavil @Lidl Slovenija za blogerje, pa me je takoj pritegnilo. Skuhati kosilo za 4 osebe za manj kot 10 eur, izključno iz Lidl …
Anything better than pancakes for breakfast? I don’t think so. The trouble is actually getting up in time to make them. For that reason, they are not a staple in our morning routine (though we do indulge in them from time to time for dinner – btw, anything better than breakfast for dinner??).
I realize spinach is a controversial vegetable. You love it or hate it. Sometimes you hate one kind of spinach (like spinach mush) and tolerate young spinach in a salad.
Dandelion Salad with Eggs and Bacon is our favorite spring salad! Made with dandelion greens, hard-boiled eggs, bacon, and potatoes.
Happy Easter everybody! It’s tradition to color eggs for Easter and I, for one, prefer to use natural colorings. And the most traditional must be red onion skins.
Relax with a cup of coffee and a lovely, energy-boosting Frozen Berry Smoothie.