Dandelion Salad with Eggs and Bacon is our favorite spring salad! Made with dandelion greens, hard-boiled eggs, bacon, and potatoes.
Happy Easter everybody! It’s tradition to color eggs for Easter and I, for one, prefer to use natural colorings. And the most traditional must be red onion skins.
Relax with a cup of coffee and a lovely, energy-boosting Frozen Berry Smoothie.
Perfectly Roasted Brussels Sprouts are a meal-prep winter staple. Easy to make in just a couple of minutes, Vegan & Gluten-Free!
Did you know oatmeal is good for your health? A bowl of oatmeal a day can lower your blood cholesterol, its high content of complex carbohydrates and water-soluble fibre encourages slow digestion and it is also high in B vitamins. Oats are also very good for your nails & hair.
This Strawberry Banana Smoothie is a healthy breakfast option and ideal for an early spring morning.
Ah, Nutella. Who doesn’t like it, really? No, really? To celebrate the past Valentine’s day (omg, it’s been 3 weeks since!) I decided to make something easy and good. Something with chocolate, of course. Something, that does not require many ingredients as my fridge and pantry were kind of depleted.
Soba noodles are a Japanese type of noodles, made with buckwheat flour. In my opinion, they are very convenient as they only take about three minutes to cook, added bonus is they taste fantastic!