Ah, Nutella. Who doesn’t like it, really? No, really? To celebrate the past Valentine’s day (omg, it’s been 3 weeks since!) I decided to make something easy and good. Something with chocolate, of course. Something, that does not require many ingredients as my fridge and pantry were kind of depleted.
Soba noodles are a Japanese type of noodles, made with buckwheat flour. In my opinion, they are very convenient as they only take about three minutes to cook, added bonus is they taste fantastic!
Is there anything more satisfying in winter than a bowl of hot creamy oats for breakfast? Drizzled with honey and topped with a banana it is the equivalent of a comfort food.
Sometimes there just isn’t a lot of time for an elaborate meal. Sometimes we’re busy, and sometimes we’re lazy. Introducing – shortcuts!
Yogurt Donut Holes are the perfect alternative to donuts, when you’re craving fried sweets, but do not have a lot of time. Dairy-Free Recipe!
This Vegan Barley and Lentil Soup is rich and will fill you up and warm you on a cold winter day.
This cauliflower soup is not your regular dish. Using roasted cauliflower and caramelized onions it is a hearty soup for cold days.
This recipe for a Vegetarian Farro Risotto is simple and produces enough to feed two people.