When making a smoothie, save some for later and freeze it to make these pretty Vegan Oats Peach Smoothie Popsicles. Delicious!
First of all, let me start by saying “Happy Birthday” to Mitja! Yes, he’s the birthday boy today celebrating 35 years already. Oh my, where has the time gone, we’re old! Anyway, I’ll be making him his usual cake as I actually do not have permission to make him any other cake but this one.
Alas, birthday boys are permitted a caprice or two on their big day, no? And while he’s treating himself to his cake, I’ll be downing one or two of these pops.
If this recipe for Vegan Oats Peach Smoothie Popsicles sounds familiar, it’s because it actually is. When I made this smoothie recipe I had a lot of the mixture left over, as I was the only one drinking it. So, in pure frugal kitchen fashion, I decided to save some for later by adding it to the popsicle mold and freezing it.
True, when I made this recipe it was still hot outdoor, and now I’m slowly freezing, but that does not mean, we can’t enjoy leftover smoothie popsicles. There is no wrong season for ice cream, I say.
See the original Breakfast Oats Peach Smoothie Recipe here:
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More Summer Treats:
- Vegan Wild Strawberries Coconut Milk Popsicles
- Paleo Coconut Blueberry Popsicles
- Antioxidant Blackberry Kale Smoothie