This delicious Vegan Crunchy Cacao Granola is going to become your go-to breakfast!
Today is not really my day, or perhaps this whole week is not. I’ve bumped myself more times than I can count, my knee really hurts and right now the whole house is filled with smoke. Because apparently, even if you’re a food blogger, you are still more than capable of burning your food when cooking. So my lunch today: black potatoes. Because I have no will to start my lunch over or make anything else.
Anyone else as clumsy as I am?
Luckily, when in need and hungry, having granola at hand is always nice, so maybe breakfast for lunch?
I made this Crunchy Cacao Granola that is delicious and totally vegan a few days back, and apparently, good thing I did, cause I still may need it today if I want to eat.
Making this Crunchy Cacao Granola is actually really simple, too. You just mix rolled oats with some crunchy nuts, like almonds and hazelnuts, then add some coconut fat and cacao powder, mix well and bake until it gets to this luxurious brown color. You cool it down to let the crunch develop, and then you can keep it in an air-tight container for a couple of months.
But being as delicious as it is, I believe you’ll finish it off much sooner.
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