Coconut Blueberry Popsicles are a natural version of the colorful Galaxy Pops! Paleo, Dairy-free, Vegan & Gluten-free.
Is it hot over there? We are having a heat wave, the second one this year and with the high temperatures, all I am craving is watermelon, salads and ice cream. Due to recent birthday celebrations and other events, I am eating tons of picnic food instead. Not too good for health, but I’ll survive 🙂
The celebrations, dining out and picnic food also brought up my dairy allergy again, although in a mild reaction, so I’ll need to get back on track ASAP and shift to non-dairy. With this in mind, I made these lovely Coconut Blueberry Popsicles, that are bright with pops of color. Aren’t they lovely?
These popsicles are vegan and paleo friendly, and you can make them in just about 10 minutes + freeze time. Mitja renamed them “Galaxy Pops” because they do slightly resemble it, don’t you think? But these pops are made with entirely natural ingredients and therefore are healthy and good for you (as much as any treat is good for you, hehe).
Just coconut milk, agave syrup, and blueberries. Mash, mix, freeze and enjoy!
- 1 cup coconut milk, full-fat
- 2 ts agave syrup
- 1/2 cup blueberries, fresh or frozen
- In a blender or by hand mix coconut milk and agave syrup.
- Smash or blend blueberries. It's alright to do it partially and have some whole blueberries left.
- Add mashed blueberries to the coconut milk and pour into popsicle mold. Freeze for at least 2 hours or overnight.
Amount Per Serving: Calories: 132.54 Total Fat: 12.13g Saturated Fat: 10.69g Sodium: 7.67mg Carbohydrates: 6.9g Fiber: 0.45g Sugar: 4.19g Protein: 1.28g
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