An easy summer dinner, this Rosemary Grilled Chicken on Cabbage is delicious and gluten free.

Cabbage is a vegetable I’ve only been friends with the past couple of years. I never really liked cabbage, as I did not particularly enjoy salads (hated vinegar and oil) or fermented food (hated sour things). But, as I grew older and wiser, I discovered balsamic vinegar and pumpkin seed oil and salads quickly became a large part of my diet.
So enter the humble cabbage. I now LOVE the crisp young summer cabbage, which I simply shred thinly and dress in a salad. But I also love it in this recipe. Stir-frying the cabbage quickly in the same pan where the chicken has been grilled, gives it a totally new flavor dimension. Not your average plain shredded cabbage this!
This Grilled Chicken on Cabbage is seasoned with fresh herbs like thyme and rosemary, which gives it a light taste of summer. The quick sear lets the meat develop juice while resting, that you can add as a dressing on top of the stir-fried cabbage, as well.
Rosemary Grilled Chicken on Cabbage is gluten-free and dairy-free. I did serve it with a side of french fries (as seen in pictures), which you can absolutely do without and make your meal low-carb. Just perfect for summer!
An easy summer dinner, this Rosemary Grilled Chicken on Cabbage is delicious, gluten-free and dairy-free. Nutrition data is automatically calculated using Nutritionix and may not be accurate.Rosemary Grilled Chicken on Cabbage
Ingredients
Instructions
Nutrition Information:
Yield: 2
Serving Size: 1
Amount Per Serving:
Calories: 285Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 106mgSodium: 680mgCarbohydrates: 4gFiber: 2gSugar: 2gProtein: 40g
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