Vibrant plate - Page 30 of 34 - Plant-Rich Nutrition Food Blog

Farro Risotto is a healthier alternative to rice and goes well with fall vegetables. Top with roasted chestnuts for extra flavor! | www.vibrantplate.com

Pasta & Risotto

Farro Risotto with Pumpkin and Chestnuts

November 20, 2016

This Radicchio salad with Roasted Potatoes is ideal for colder months. Add Curly Endive for a pop of color! | www.vibrantplate.com

Hearty Radicchio Salad with Roasted Potatoes

November 7, 2016

Pasta al prosciutto e radicchio

Pasta & Risotto

Pasta al prosciutto e radicchio

November 1, 2016

Naked Cakes

Learning how to Bake Naked Cakes

October 29, 2016

This Homemade Apple Pie is rustic and classic, just like grandma used to make it. Just like a good homemade pie is supposed to be. | www.vibrantplate.com

Homemade Apple Pie

October 24, 2016

apples

October Favorites

October 22, 2016

Nothing says Autumn more than a bowl of steamy & delicious pumpkin soup. Made from Red Kuri squash in just 15 minutes! | www.vibrantplate.com

Creamy Pumpkin Soup

October 17, 2016

Grilled Veggies Tortilla Wraps with grilled zucchini and peppers, purple cabbage and salad. Super easy to make! | www.vibrantplate.com

Easy Grilled Veggies Tortilla Wraps

October 9, 2016

Kaiserschmarrn is a breakfast favorite shredded pancake. Light and fluffy you can also enjoy it for dinner! | www.vibrantplate.com

Kaiserschmarrn or Emperor’s Mess

October 2, 2016

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