A great low-carb breakfast, these Baked Ham and Eggs Cups are ready in just 15 minutes!
This recipe is brought to you in collaboration with Anton Meso Kamnik. They are our local supplier of high-quality meat products that we generally buy when cooking with meat. Go check out their website with plenty more recipes!
Hello, friends, it’s been a while, right? So sorry for the absence. Though it may not seem, we have been busy as bees creating new delicious recipes that we are excited to share in the upcoming days!
Starting with an Easter Special – delicious Baked Ham and Eggs Cups that are so easy to make, you ‘ll be making them all. the. time (and not just for Easter)!
We’ve been super into meal-prep lately, as we both like our meals home-made and do not like to eat out on a daily basis. This has led to many meals, that can be made ahead, stored in the fridge, frozen and generally made in bulk.
We usually meal-prep for only up to 2 days ahead and are especially fond of ingredient prepping, as opposed to whole meals. When you have a couple of ingredients ready in the fridge, it is just so much easier to create a meal from scratch in minutes.
We’ve been thinking about sharing the tips & tricks we learned along the way in an upcoming post! Good thing we’ll be soon having holidays and a couple of days off 🙂
Why make Baked Ham and Eggs Cups?
These baked cups are a great meal-prep breakfast option, that you make in literally 15 minutes – just throw ingredients in a muffin tin and place into the oven for about 12-15 minutes (depending on how well you like your egg cooked), and you’re done! These baked egg cups will keep in the fridge for up to 3 days, so they are always available for a quick low-carb and gluten-free snack.
What can I use instead of cooked ham?
We understand you may not have this specific brand of ham available in your country. Though this recipe was made using the cooked ham, you are free to use other meats! Try cooked ham, baked ham, or even bacon, as long as you use large slices, that you can shape into cups to hold your egg in.
If you have any other questions regarding this recipe, leave us a comment below, and we’ll get back to you as soon as we can!
Ready to dig in?
Baked Ham and Eggs Cups {Low-Carb, Gluten-Free}
A great low-carb breakfast, these Baked Ham and Eggs Cups are ready in just 15 minutes!
Ingredients
- 6 sliced cooked ham (Anton)
- 6 eggs
- 1/2 cup grated cheese
- pinch of salt
- dash of black pepper
- 2 tsp chopped chives
Instructions
- Preheat oven to 200°C / 390°F. Lightly grease a muffin tin.
- Place a slice of cooked ham to the bottom of each muffin cup, making a cup-like shape.
- Sprinkle grated cheese on top and add a cracked egg into each cup.
- Sprinkle with salt and pepper and top and place into preheated oven. Bake for 12-15 minutes, depending how cooked you want your eggs.
- Remove the tin from the oven and sprinkle with chopped chives on top before serving.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 296Total Fat: 15gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 281mgSodium: 1464mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 38g
Nutrition data is automatically calculated using Nutritionix and may not be accurate.
Watch this recipe in video (under 1 minute) to see how easy it is to make it! (Only in Slovenian, sorry)
If you like this recipe, you can let us know in the comments below or on social media using #vibrantplate and tag us @vibrantplate. We’re always happy to read your feedback and LOVE seeing your take on our recipes.
- See more low-carb recipes here >
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