Creamy and refreshing Vegan Basil Cucumber Gazpacho needs no cooking and just 15 minutes prep time. Just blend, chill and serve!
This Classic Mint Cucumber Tabbouleh Salad is a simple and quick grain salad, perfect as a side dish to your summer grill meals.
A tasty Vegan Pearl Barley Asparagus Risotto with Peas offers delicate flavors and a rich chewy texture. This recipe is Vegan & Dairy-Free.
This silky smooth Vegan Chocolate Avocado Pudding is rich and creamy, ready in just 10 minutes! Plant-Based, Dairy-Free, Delicious and Nutritious!
These Vegan Chocolate Zucchini Brownies are as delicious as they are easy to make! Rich & Decadent, Vegan & Dairy-Free.
Our family’s classic Spring Herb Egg Frittata recipe is made in 15 minutes. Made with fresh spring herbs, eggs, and prosciutto.
This is a basic recipe to make a delicious vegan chia pudding. 5 minute prep time, perfect for meal-prep!
This perfect Vegan Chocolate Chip Banana Bread is moist, loaded with chocolate chips and super easy to make. Just 10 minutes prep time!