Vegan Peach Pie Chia Pudding

This Vegan Peach Pie Chia Pudding only needs 5 ingredients and 10 minutes to make a tasty and healthy breakfast or dessert. Meal-prep friendly!

Hot Summer days call for cold meals that require no cooking or baking. This is why this Vegan Peach Pie Chia Pudding is a Summer favorite! Just mix the ingredients the night before, let them sit in the fridge, and serve in the morning along with some crunchy granola and delicious peach slices.

Why you need to make this chia pudding now!

Let’s face it, it’s too hot to cook and just waking up in the morning requires too much energy to think about making breakfast as well. We’re having a heat wave, and I am all for minimal or no-cook meals that don’t heat up the kitchen.

Enter, this delightful and nutritious chia pudding that you can simply throw together the night before, refrigerate overnight to allow it to set, and wake up to breakfast practically done. But don’t limit this treat to breakfast alone, it is also perfect for a quick cold snack, or a healthy dessert after lunch.

This chia pudding is not only delicious but also packed with nutrients. The chia seeds provide omega-3 fatty acids and fiber, while the coconut yogurt offers a creamy, dairy-free base that provides healthy fats and probiotics. The peaches add natural sweetness and a burst of flavor, complemented perfectly by the crunch of granola. Enjoy this easy-to-make, versatile dish any time of day!

This Vegan Chia Pudding is:

• nutritious and healthy
• packed with nutrients
• dietary-friendly
• easy and quick to prepare
• versatile and customizable
• delicious and satisfying

This recipe is completely plant-based, making it suitable for vegans and those who avoid dairy.

You can easily swap out the peaches for other seasonal fruits (try it with apricots or mango!) or berries, and use your favorite granola or nuts for added crunch.

Vegan Peach Pie Chia Pudding Ingredients

Making this chia pudding is super simple and you only need 5 ingredients:

Chia seeds: Chia seeds are nutritional powerhouses packed with fiber, protein, and omega-3 fatty acids. When soaked in liquid, they develop a gel-like texture that thickens the pudding.

Coconut yogurt: provides a creamy base for this pudding, offering a dairy-free alternative rich in probiotics for gut health. Its mild sweetness complements the peaches and granola. You can replace it with another yogurt of your choice.

Maple syrup: adds a touch of natural sweetness to the chia pudding without overwhelming the fresh flavors of the peaches and yogurt. Adjust the amount based on your preference for sweetness. You can replace it with another sweetener of your choice, or even sugar.

Peaches: Fresh peaches bring juicy sweetness and a burst of flavor to the pudding. They’re loaded with vitamins, antioxidants, and fiber, making them a nutritious addition. If you do not want to use peaches or do not have them at hand, you can substitute them with other fruits, such as mango, nectarines, berries, bananas, apples, or plums!

Granola: Granola adds texture and crunch to the pudding. Choose your favorite variety, whether it’s nutty, fruity, or seed-packed, to complement the creamy chia pudding and juicy peaches. We have several granola recipes on the blog as well.

How to make Vegan Peach Pie Chia Pudding

This is a minimal-effort recipe that is super simple to make the night before. Follow these steps for the best results:

Prepare the Chia Pudding:
In a medium bowl, combine the chia seeds, coconut yogurt, and maple syrup. Stir well to ensure the chia seeds are evenly distributed and not clumping together.

Use a whisk or a fork to stir the mixture thoroughly. Let it sit for a few minutes, then stir again to break up any clumps. This helps the chia seeds to absorb the liquid more evenly.

At this point, you’re basically done!

Refrigerate:
Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Allow the chia seeds to expand and create a thick, pudding-like consistency by refrigerating for at least 2 hours or overnight.

Overnight refrigeration yields the best results, giving the chia seeds ample time to fully hydrate and thicken the mixture. If you’re in a rush, make sure to refrigerate for at least 2 hours.

When you are ready to eat, simply add your fruit of choice and some granola for crunch, and you are all set!

Prepare the Peaches:
Wash the peaches thoroughly. Slice them into thin pieces. You can leave the skin on for extra fiber and nutrients or peel them if you prefer a smoother texture.

If your peaches are not fully ripe or you want a softer texture, you can sauté them in a pan with a little coconut oil and a sprinkle of cinnamon for a few minutes until they soften slightly.

Assemble the Chia Pudding:
After the chia pudding has set, give it a good stir to ensure an even consistency. Divide the pudding evenly into two serving bowls or glasses.

Top each serving with the sliced peaches. For an elegant presentation, you can decorate the sides of the serving glasses with peach slices before filling them with pudding.

Layer the peaches and pudding for a parfait-like effect, adding some peaches at the bottom, then pudding, and topping with more peaches.

Add the Granola:
Sprinkle 2 tablespoons of granola over each serving of chia pudding and peaches.

Serving suggestions

Enjoy the pudding immediately after assembling it for a crunchy texture from the granola.

If you prefer the granola to soften slightly, let it sit for a few minutes before eating.

Garnish with fresh mint leaves or a drizzle of extra maple syrup for added flavor and a beautiful presentation.

Here are some more serving ideas for this recipe:

• Layered Parfait Style:
  Create a beautifully layered parfait by alternating layers of chia pudding, peach slices, and granola in a tall glass. This presentation is perfect for brunch gatherings or when you want to impress guests. Add layers of other fruits like berries or kiwi for extra color and flavor.
• Topped with Nuts and Seeds:
  Sprinkle a mix of chopped nuts (like almonds, walnuts, or pecans) and seeds (like pumpkin seeds or flaxseeds) on top for added texture and nutritional benefits. Toast the nuts and seeds lightly for a richer flavor before adding them.
• Drizzled with Nut Butter:
  Drizzle almond butter, peanut butter, or cashew butter over the top of the chia pudding for a creamy, nutty flavor that complements the peaches. Mix the nut butter into the chia pudding for a marbled effect.
• In Edible Bowls:
  Serve the chia pudding inside hollowed-out fruit halves, like small melons or coconut shells, for a fun and eco-friendly presentation. You can also use edible pastry cups or phyllo dough cups.

Whether you prefer a simple, straightforward presentation or an elaborate, visually appealing dish, these ideas will help you present the chia pudding beautifully.

Storage tips

Proper storage will make sure that your Vegan Peach Pie Chia Pudding stays fresh and delicious for several days, making it a convenient and nutritious option for busy mornings or a quick snack.

Following these tips will help maintain the quality and flavor of your chia pudding, allowing you to enjoy it at its best.

Refrigeration:
Store the chia pudding in an airtight container in the refrigerator. This will keep it fresh and prevent unwanted odors from other foods in the fridge. The chia pudding can last up to 5 days in the refrigerator. Stir it before serving to restore its creamy consistency.

Pre-portioning:
Divide the chia pudding into individual serving containers before refrigerating. This makes it convenient to grab a ready-to-eat portion for a quick breakfast or snack. If you’re layering the pudding with peaches and granola, store the peaches separately, and only add granola before serving to prevent it from getting soggy.

Freezing:
Chia pudding can be frozen for longer storage. Use freezer-safe containers or silicone molds for portioning.

To thaw, move the frozen chia pudding to the refrigerator the night before you plan to eat it. Give it a good stir after thawing to regain its smooth texture.

Storing Toppings Separately:
Store the peach slices and granola separately from the chia pudding. This keeps the peaches fresh and the granola crunchy. Use small, airtight containers or zip-lock bags for storing toppings. Combine them with the chia pudding just before serving.

Avoiding Moisture:
If you prefer your granola to remain crunchy, consider adding it just before serving rather than storing it with the chia pudding. To keep peach slices from becoming too soft or mushy, store them in a separate container and add a small squeeze of lemon juice. This will help maintain their color and freshness.

More similar recipes:

Basic Vegan Chia Pudding Recipe

Coconut Milk Mango Chia Pudding

Banana Chocolate Chia Pudding

Blueberry Smoothie Chia Pudding

Ready to make this dish? Here is the full recipe:

This recipe is sponsored by Hofer Slovenija.