This beautiful golden Turmeric Persimmon Smoothie is your ultimate Fall smoothie! Vegan, Easy & Delicious!
So remember last week I was talking about my dumb injury and how leftovers are a savior? It turns out, smoothies are as well. What with the persimmon season in full swing I could not have passed the opportunity to make a beautiful golden smoothie with the delicious persimmon and a touch of turmeric and cinnamon. A true fall breakfast of a beautiful golden color with anti-inflammatory and detox properties!
This Turmeric Persimmon Smoothie is really easy to make, as most of the smoothies are – just toss all ingredients in the blender and blend away! For this recipe, I used turmeric and cinnamon from a local superfood store Malinca that has really high-quality organic products, but I’m sure your local products will be just as good.
And in other news – we just got our first snowfall of the season! This is really early for snow, but luckily, it did not keep. I like snow so long as I am watching it fall from under a blanket on our couch, but too many times I just get it under the gloves while cleaning the car or in my shoes when stepping in an ice-cold hidden puddle. So with the winter right behind the corner, it’s one more reason to enjoy some Turmeric Persimmon Smoothie sunshine in a jar 😉
- 4 soft persimmons
- 2 small bananas
- 1 cup water or more as needed
- ¼ ts cinnamon
- ¼ ts turmeric
- Juice of half a lemon
- 2 tbs natural plant-based yogurt
- cacao nibs
- Carefully wash and dry persimmons. Cut into quarters and add to blender. Optionally, remove skin. Peel and slice bananas and add to blender, then add water, cinnamon, turmeric and juice of half a lemon. Blend until smooth. If the smoothie mixture is too thick, add more water.
- Pour smoothie into large glasses, top with a spoon of plant-based natural yogurt and decorate with cacao nibs and more cinnamon. Serve
Amount Per Serving: Calories: 168.08 Total Fat: 1.05g Saturated Fat: 0.42g Sodium: 13.2mg Carbohydrates: 42.3g Fiber: 3.28g Sugar: 13.38g Protein: 2.2g
If you like this recipe, you can let us know in the comments below or on social media using #vibrantplate and tag us @vibrantplate. We’re always happy to read your feedback!