vegetables

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This Zucchini Corn Chowder is packed full of veggies, creamy and filling. And it's vegan and gluten-free! | Vibrant Plate

Creamy Zucchini Corn Chowder {Vegan}

October 12, 2017

Eggplants stuffed with couscous and topped by lemon tahini sauce. Fresh parsley and lemon slices are spread around them.

Mains

Couscous Stuffed Eggplant with Lemon Tahini Sauce

October 4, 2017

Cream of Cucumber Soup is a healthy and easy Vegan Soup. Creamy and delicious, this soup is best served hot. | www.vibrantplate.com

Vegan Cream of Cucumber Soup

September 25, 2017

A delicious Bread and Tomato Salad, Panzanella is a great dish to use up stale bread and ripe tomatoes. | www.vibrantplate.com

Salad

Panzanella Bread and Tomato Salad

September 11, 2017

An Italian-inspired Green Beans Tomato Salad with white onions, garlic, and a simple balsamic vinaigrette. | www.vibrantplate.com

Salad

Italian Green Beans Tomato Salad {Vegan}

August 29, 2017

Balsamic Green Beans Salad is an easy summer beans salad, topped with Feta Cheese and a delicious balsamic dressing. | www.vibrantplate.com

Salad

Balsamic Green Beans Salad with Feta Cheese

August 21, 2017

This Classic Italian Tomato Bruschetta is an easy and delicious appetizer of crispy toasted bread and delicious tomato topping. | www.vibrantplate.com #bruschetta

Classic Italian Tomato Bruschetta {Vegan}

July 23, 2017

Tofu Zucchini Fritters with Peanut Sauce is the perfect way to use up all those zucchinis. | www.vibrantplate.com

Mains

Tofu Zucchini Fritters with Peanut Sauce

July 4, 2017

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