This delicious Strawberry Coconut Chia Pudding only needs 5 ingredients and 10 minutes to make. Your new favorite vegan breakfast!
It’s beginning to snow again just now and oh, man, I am so done with this winter.
We’ve spent yesterday visiting parents and the weather and climate is just such a stark contrast! It is a bit depressing returning to snow after sunbathing and picking up wild garlic while walking the dog.
There is a white blanket still persisting in the garden, but indoors, I am already sprouting, because I just can’t wait for the next gardening season… and the first home-grown strawberries. We just LOVE them.
Alas, while we wait for the weather to improve and get ready to shovel the snow again, my kitchen is in full spring mode!
Breakfast this morning? This absolutely gorgeous Strawberry Coconut Chia Pudding, that is rich in omega3 and healthy fats, perfect to get you started on a bleak Monday morning.
This Coconut Chia Pudding is made with just a couple of ingredients: almond milk, coconut milk, chia seeds and vanilla for the base.
Because it’s winter, we used frozen strawberries to make a quick strawberry jam (that keeps refrigerated for up to a week), and then topped with some almond butter, more strawberry jam and some frozen berries. Because simple food is the best food!
This Strawberry Coconut Chia Pudding is:
- LCHF friendly
- rich in omega3
- rich in fibers
And if you are lazy in the morning, or just don’t have any time in the morning rush, you can easily prepare this breakfast ahead, store in an air-tight container and consume on the go! Great idea for your weekly meal-prep as well!
Check out more chia pudding recipes here >
Blog update news: we’re adding nutritional values to our recipes! New recipes are coming with nutrition data, and we’ll try to update the older recipes as fast as we can. Hope this will help with your nutrition goals.
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