The Softest Almond Oats Pancakes are super easy to make, right in your food processor. Super soft, delicious and dairy-free!
Hope you are all enjoying a beautiful Fall. I am finding myself not in a very productive mood, sadly. Sometimes I’ll manage to sneak a salad in my meal plan, but mostly it’s been a whole lot of fast-meals and little cooking these past weeks.
Mitja is still visiting the States, and I have been busy myself. One thing of mention that did happen is we’ve been published in the printed version of Odprta Kuhinja this past weekend and it was absolutely amazing seeing our recipes printed out for the first time.
So we’re hoping to be able to contribute more in the upcoming months, but in order to do that, I am definitely going to need to kick myself in the butt, stop moping around and start doing something productive.
So today I am sharing the recipe to the Softest Almond Oats Pancakes that was first published (in Slovenian) in the printed magazine. For all you Slovenian friends, you can still grab your copy of Nedelo with Odprta Kuhinja until the weekend and have this recipe along with two others in Slovenian (plus many other great recipes).
These Almond Oats Pancakes are:
- super soft and delicious
- made in a food processor
- super easy and fast
For a quick breakfast on the healthy-ish side or an after-lunch treat. Just place everything in a food processor, blend and your pancakes are ready to go into the pan!
Try also these amazing gluten-free Banana Oats Blender Pancakes >
We made a special FREE cookbook with 15 our favorite recipes, including a delicious Vegan Pasta Salad in a Jar exclusive recipe that you can get when you sign for our newsletter. How cool is that? Just find the signup form on the page and get your free copy now 😉
If you like this recipe, you can let us know in the comments below or on social media using #vibrantplate and tag us @vibrantplate. We’re always happy to read about your feedback and if you liked the dish:)