This Vegan Raspberry Panna Cotta is made with coconut milk and raspberries for a naturally plant-based dessert. Perfect for date night.
This Vegan Split Pea Soup is as easy as it gets! Minimal effort, low cost, and perfect for meal prep. Just throw it in a pot and blend!
One-pot Creamy Mushroom Tortellini is loaded with tender mushrooms in a rich, creamy sauce. The perfect weeknight meal in just 30 minutes.
These Apple Pie Overnight Oats are a sweet, spiced, and oh-so-satisfying plant-based recipe, but in a healthy, easy-to-make breakfast form!
Get cozy with a bowl of Tuscan Ribollita Soup, perfect for winter! Made with leftover bread and a mix of vegetables, beans, and greens.
These Vegan Tofu Cabbage Rolls are packed with tofu and veggies, paired with a tangy dipping sauce, and 100% plant-based. Perfect for New Year’s Celebrations or as a Veganuary dinner.
These Homemade Pistachio Linzer Cookies feature a buttery pistachio dough and your favorite jam, for a dairy-free twist on a classic treat. Delicious!
A simple, delicious, dairy-free Olive Oil Orange Cake is light and fluffy with a strong orange flavor.