This Roast Pumpkin and Lentil Salad recipe makes a rich, nutritious, and healthy fall dish that can be served warm or cold. This recipe is plant-based & gluten-free!
This Vegan Double Chocolate Zucchini Bread Recipe makes a moist, rich, and chocolatey dessert that you will love! Super easy plant recipe.
This Vegan Panna Cotta with Blueberries is our favorite Summer dessert. Easy to make and absolutely delicious! Vegan & Gluten-Free.
This One-Pot Vegan Tomato Pasta Recipe is a quick and easy recipe to make on a weeknight. Super simple, vegan, and only uses one pot!
A simple Vegan Baked Stuffed Squash recipe made with vegetables and Ikea’s minced plant-meat alternative. Easy & Delicious!
Packed full of vegetables this Homemade Classic French Ratatouille is the perfect Summer recipe! Easy, Plant-Based & Gluten-Free.
This Perfect Vegan Tofu Scramble Recipe is a great plant-based high-protein breakfast done in less than 15 minutes. Hearty & Satisfying.
This Vegan Lemony White Bean Dip is fresh, lemony, creamy, and absolutely delicious. Ready in just 10 minutes with just 6 ingredients.