
An Easy Chicken Curry with Fluffy Rice is all I need on a gloomy winter day.
I’ve been writing this blog post for a few days now. Does it ever happen to you that you get just… stuck? You know you should write, but you have no idea what. And then, instead of writing, you just flop down on the couch and binge-watch Netflix.
I’m in this mood these days. I guess it’s winter’s and weather’s fault, of course. I am not just lazy.
So, I actually made this delightful and easy Chicken Curry a few weeks ago (actually, like, a month ago), when Mitja was in bed, ill and hungry. I had no vegetables at hand, no idea what to make and not feeling my best myself, but when I went into the kitchen, this dish just kind of… happened. Does this ever happen to you? I’ve already said that I seem to make my best dishes when I have no idea what to make and the fridge is practically empty.
And so was the case for this Chicken Curry. Luckily, I had frozen peas in the freezer, and a bit of chicken. And rice is always a staple. And so I threw a couple of ingredients and a few spoons of curry spices in the pot and out came this. Not bad, considering, thought Mitja did complain I could have used more curry. So, please, curry away.
Easy Chicken Curry with Fluffy Rice
Ingredients
Instructions
Nutrition Information:
Amount Per Serving: Calories: 363.64 Total Fat: 12.74g Saturated Fat: 3.42g Sodium: 619.67mg Carbohydrates: 41.65g Fiber: 3.71g Sugar: 5.95g Protein: 19.7g
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