These Crispy Pan-Fried Tofu Spring Rolls are easy to make, Delicious, Vegan, and Gluten-Free! Healthier than deep-fried, but no less tasty.
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![[NEW RECIPE] You asked for it, so here it is! The recipe to these Crispy Pan-Fried Tofu Spring Rolls is published and live!
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Why do we like these Pan-Fried Tofu Spring Rolls?
First of all, these spring rolls are absolutely delicious! And this is the main point. They are filled with healthy vegetables, and tofu, wrapped in a rice paper wrapper, and then simply pan-fried (none of that unhealthy deep-frying!).
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You can also make the filling up to 2 days ahead, and just make fresh spring rolls as the craving hits.
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And you know what, since the filling is pre-cooked, you may also skip pan-frying, and eat them as a fresh spring roll, or toss them in an air-fryer, if you have it.
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And if you don’t have tofu, you can switch it out for other vegetables, like mushrooms, or rice vermicelli noodles, plant-protein meat, or maybe even lentils, or chickpeas.
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Give it a try and let us know if you like them just as much as we do!
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Find the recipe in the comments below and our blog #vibrantplate (link in bio)
https://www.vibrantplate.com/crispy-pan-fried-tofu-spring-rolls/
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#veganspringrolls #springrolls #worldwideveganfood #thekitchn #thrivemags #saveurmag #eatyourcolors #vegantreats #veganvultures #makesmewhole #plantbased #foodmatters #meatlessmonday #vegetarianrecipes #healthysnacking #f52grams #inseasonnow #beautifulcuisines #tastemade #healthyrecipe #healthyfoods #seasonalfood #huffposttaste #healthyfoodie #feedfeed #vegetarianfoodshare #healthyfoodideas #ahealthynut #whatveganseat](https://www.vibrantplate.com/wp-content/uploads/sb-instagram-feed-images/245238755_1034811087291284_912090936547221712_nfull.jpg)
![[ NEW RECIPE ] A quick and easy BBQ Pineapple and Tofu Skewers recipe for your next cookout or picnic.
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Making these skewers is really easy, but don’t be confused by the long prep time – as it is with natural tofu, you need to let it marinate to absorb the flavors, sauce, and seasonings!
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These tofu skewers have a nice smoky aroma thanks to the smoked paprika, bbq sauce, and marinating time, and will be lovely also when grilled in a pan in your kitchen. Also, the pineapple adds a lovely sweet and sour taste, which we absolutely love!
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Give them a try for your next dinner, and let us know in the comments, how you like them!
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Find the recipe in the comments below and on our blog #vibrantplate now (link in bio)
https://www.vibrantplate.com/bbq-pineapple-and-tofu-skewers/
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This recipe is brought you in tasty collaboration with @hoferslo
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#meatlessmonday #vegetarianrecipes #f52grams #inseasonnow #thekitchn #beautifulcuisines #tastemade #healthyrecipe #cleaneatingrecipes #healthyfoods #wholefoods #huffposttaste #healthyfoodie #feedfeed #vegetarianfoodshare #healthyfoodideas #cleaneatingforlife #ahealthynut #whatveganseat
#worldwideveganfood #thrivemags #saveurmag #eatyourcolors #vegantreats #veganvultures #wfpb #plantbased #wholefoodsplantbased #foodmatters](https://www.vibrantplate.com/wp-content/uploads/sb-instagram-feed-images/244474529_245198097541422_8024206573638542034_nfull.jpg)
![[ NEW RECIPE ] This Vegan Plum and Cinnamon Cake recipe is easy to make, nutritious, and delicious. Use plums or other stone fruit you have at hand!
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The recipe is really simple, and straightforward – just combine dry ingredients with wet ingredients, pour the batter in a cake tin, and top with delicious sweetened plums.
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So easy, you’ll want to make it again and again.
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Find the recipe in the comments below and on our blog #vibrantplate now (link in bio)
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This recipe is brought you in tasty collaboration with @hoferslo
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#dessertlove #vegetarianrecipes #vegetarianfood #buzzfeast #f52grams #inseasonnow #thekitchn #beautifulcuisines #ahealthynut #feedfeed #meatlessmonday #tastemade #foodbloggers #huffposttaste #healthyfoodie #vegetarianfoodshare #healthyfoodideas #dairyfreelife #sweettooth #worldwideveganfood #thrivemags #saveurmag #eatyourcolors #vegantreats #veganvultures #makesmewhole #plantbased #foodmatters](https://www.vibrantplate.com/wp-content/uploads/sb-instagram-feed-images/243836941_283042973545969_5765831897899692464_nfull.jpg)
![[NEW RECIPE] As we transition from late summer to early fall and the mornings are starting with a chill, we have replaced cold noodle salads with warmer dishes.
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This Roasted Eggplant and Tofu Curry combines the seasonal summer produce of eggplants and tomato with the warmer and spicier flavors of a comfort plant-based curry. Perfect to use up those summer vegetables!
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Get the recipe in the comments below and on our blog #vibrantplate now (link in bio)
https://www.vibrantplate.com/roasted-eggplant-and-tofu-curry/
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#meatlessmonday #curry #vegetarianrecipes #soups #f52grams #inseasonnow #thekitchn #beautifulcuisines ##tastemade #healthyrecipe #cleaneatingrecipes #healthyfoods #seasonalfood #wholefoods #huffposttaste #feedfeed #vegetarianfoodshare #healthyfoodideas #worldwideveganfood #thrivemags #saveurmag #vegantreats #veganvultures #makesmewhole #wfpb #plantbased #wholefoodsplantbased #foodmatters](https://www.vibrantplate.com/wp-content/uploads/sb-instagram-feed-images/241516297_275720001048804_7532388705886142474_nfull.jpg)