This Split Pea Minestrone Soup is a rustic winter comfort food that will warm you up on a cold day.
I am a soup lover. I love soup of almost any kind. In wintertime and spring, I make hearty barley and lentil soups, or a clear beef stock soup with noodles, in autumn there are pumpkin or roasted cauliflower soups…. and summer brings light vegetable soups, such as zucchini or tomato soup, and vegetable minestrones.