A delicious and cheesy Mortadella Pizza Roll that will be gone in minutes. Perfect for picnics and party nights!
I know we talk we are reducetarian in our diet, as is we try to reduce the amount of animal products we consume. But, one thing to know about me: I love mortadella. It’s a cultural thing, I think. Where I grew up it’s a classic, mainly because my hometown is heavily influenced by the Italian diet.
No wonder, when the opportunity arose to partner up with Anton Meso Kamnik to create a mortadella-based recipe, I jumped in.
I mean, Pizza Roll with Mortadella!
Think a classic Pizza Roll but using mortadella instead of ham and rolled up in puff pastry to make a quick party snack in no time!
It was actually so good, we devoured it in no time #noshame.
We do recommend it for your next party or game’s night, as it is a guaranteed crowd-pleaser.
And we admit, this is not our usual kind of recipe, as to make this pizza roll we did use a few pre-bought shortcuts, like ready-made puff pastry and tomato-based pizza sauce. But it’s summer, and it’s hot and sometimes you just want to be done with cooking fast.
But if you like, you can substitute the store-bought tomato pizza sauce with homemade sauce or even sliced tomatoes (’tis the season after all!). And if you don’t have mortadella on hand, or cannot find it (although we strongly suggest that you do!), just replace it with cooked ham or other deli meat of your choice.
Take 10 minutes to prep and about 20 to bake, and this delicious cheesy pizza roll will be on your table and ready to serve in just about half an hour!
Nutrition Information: Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 292 Total Fat: 21g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 14g Cholesterol: 29mg Sodium: 517mg Carbohydrates: 14g Net Carbohydrates: 0g Fiber: 1g Sugar: 1g Sugar Alcohols: 0g Protein: 11g
If you like this recipe, you can let us know in the comments below or on social media using #vibrantplate and tag us @vibrantplate. We’re always happy to read your feedback and LOVE seeing your take on our recipes.
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