Hello and welcome, fellow culinary enthusiast. The Vibrant Plate is still new and developing, but we aim to provide you with interesting blog posts about food, mainly, but also photography, travel and life.
Our philosophy is to provide good-tasting food that does not require a lot of effort to make (who has time to waste??) and is kind to the family budget. We embrace leftovers and budget food, cook by the seasons and try to make the most of the resources available. We are not ones to shy away from the empty fridge and will embrace creativity over a trip to the store.
Some of our best recipes happened when the food resources were scarce, and we plan to share the tricks we learnt with you.
Please keep in mind, all the content on the blog is our work and copyrighted under the Creative Commons License CC BY-NC-ND for non-commercial use. You can share it, but if you plan to use any of it for yourself, please let us know first and always provide the author’s note (c) vibrantplate.com and a link back to us.
If you have any questions feel free to contact us.
Enjoy your stay! 😉