Soba noodles are a Japanese type of noodles, made with buckwheat flour. In my opinion, they are very convenient as they only take about three minutes to cook, added bonus is they taste fantastic! Forget the boring plain wheat spaghetti. These noodles have a slightly nutty flavor and are best combined with veggies or in a soup, but not with tomato sauce.
This dish may not be your typical Japanese dish, but it is a fun and delicious way to include healthier ingredients into our meals.
The noodles we used came conveniently packed in single portions of 70g so if you are cooking for two, just take two portions and voilá, you’re done measuring.
Vegetarian Soba Noodles
This recipe is vegan, so it is suitable for vegans, vegetarians, and omnivores alike! Pro tip: best eaten with chopsticks 😉
Did you make this dish? Please, let us know in the comments or on Instagram using #vibrantplate. Thanks!