This Vegan Peach Pie Chia Pudding only needs 5 ingredients and 10 minutes to make a tasty and healthy breakfast or dessert. Meal-prep friendly!
This Carrot Cake Overnight Oats is a healthy and nutritious recipe. Just toss and refrigerate overnight for a quick grab-and-go breakfast.
Vegan Burrito Bowl is the perfect and easy-to-make comfort food – just dump the ingredients into bowls and enjoy! Meal-prep & gluten-free.
A delicious Vegan Roasted Carrot Soup made with roasted carrots and blended with vegetable stock into a creamy soup. Try this easy recipe!
This Vegan Easter Bunny Rolls Recipe transforms fluffy, pillowy dough into adorable bunny-shaped treats. A super cute vegan recipe with step-by-step photo instructions!
This Dairy-Free Easter Egg Bread is our family’s traditional recipe and my favorite Easter dish. Try this easy and quick recipe!
Thai Mango Sticky Rice is made with glutinous rice, coconut milk, and sweet mangoes. This delicious dessert is naturally plant-based!
This Vegan Risotto Primavera recipe is packed full of healthy seasonal spring vegetables. A light and tasty vegan and gluten-free dinner.