Salted Caramel Apple Crumb Bars are your easy fix when you crave an apple pie, but you are short on time. Vegan, Easy & Delicious!
Vegan Lentil Stuffed Peppers
These Vegan Lentil Stuffed Peppers are filled with lentils and rice, served in a rich tomato sauce, Plant-Based & Gluten-Free.
Lentil Meatballs in Curry Sauce
These Lentil Meatballs in Curry Sauce are a perfect vegetarian comfort meal. Serve over cooked rice or meal-prep to eat throughout the week.
Vegan Zucchini Involtini with Plant-Based Ricotta
This Recipe for Vegan Zucchini Involtini with plant-based Almond Ricotta is a tasty and simple Plant-Based and Gluten-Free alternative to lasagna.
Salted Caramel Fig Vegan Cake
This Salted Caramel Fig Vegan Cake Recipe is No-Bake, Gluten-Free & Plant-Based. An easy and pretty vegan cake to make in minutes.
Cucumber Lime Mocktail
Cucumber Lime Mocktail is a refreshing non-alcoholic Summer mocktail made with cucumbers, lime, and carbonated mineral water.
Crispy Tofu Tortilla Wraps
Crispy Tofu Tortilla Wraps are an easy Plant-Based lunch or dinner Recipe. Suitable for meal-prep, and ready in just 30 minutes!
Vegan Eggplant Involtini with Almond Ricotta
Vegan Eggplant Involtini with Almond Ricotta Cheese is a Delicious Plant-Based and Gluten-Free version of the Italian Classic.
![[NEW RECIPE] Vegan Breakfast Strawberry Muffins!
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I like having my breakfast ready to go in the morning, and I hate deciding what to eat first thing when I wake up. This is why I often prep my breakfast ahead (and I’ll soon share more prep-friendly breakfast ideas!) and muffins are just such a fun and easy breakfast option.
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With strawberries being in peak season right now, I made these cute, delicious, and fun Vegan Breakfast Strawberry Muffins!
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Now, these strawberry muffins are super simple to make, and they taste AMAZING.
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What is more, you don’t have to limit yourself to strawberries. This recipe will work just fine with other berries, or even peaches or plums! So make the most of the upcoming summer fruit season and make these muffins ASAP.
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Ready? Find the recipe in the comments below and on our blog #vibrantplate now (link in bio)
https://www.vibrantplate.com/vegan-breakfast-strawberry-muffins
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This recipe is brought to you in tasty collaboration with @hoferslo
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#breakfastideas #breakfasttime #muffins #whatveganseat #vegetarianrecipes #buzzfeast #f52grams #inseasonnow #beautifulcuisines #ahealthynut #feedfeed #meatlessmonday #tastemade #healthyfoods #huffposttaste #healthyfoodie #healthyfoodideas #worldwideveganfood #thrivemags #saveurmag #eatyourcolors #vegantreats #veganvultures #makesmewhole #wfpb #plantbased #wholefoodsplantbased #foodmatters](https://www.vibrantplate.com/wp-content/uploads/sb-instagram-feed-images/131479519_237528921129232_6279508260508428665_nfull.jpg)
![[ NEW RECIPE ] ... Vegan Spring Roll Noodle Bowl ....
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Ok, so it’s no secret that ever since we have returned from our Thailand holidays, we have been loving all things Asian. But, here’s why – this food is simple, healthy, and delicious.
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And with the upcoming Summer months, this Vegan Spring Roll Noodle Bowl recipe will be on our weekly rotation.
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I mean, this recipe has it all – delicious rice noodles make it gluten-free and easy to digest. The bowls are full of fresh crispy vegetables with the addition of sweet mangoes. Trust us, it just works!
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The sauce is the right amount of salty, sour, and sweet, with so much umami, you’ll want to eat it day and night.
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If you try one new recipe this Summer, go for these Spring Roll Noodle Bowls. They’re gluten-free and fully plant-based, and oh-so-good!
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Find the recipe in the comments below and on our blog #vibrantplate now (link in bio)
https://www.vibrantplate.com/vegan-spring-roll-noodle-bowl
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This recipe is brought to you in tasty collaboration with @hoferslo
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#meatlessmonday #vegetarianrecipes #noodlebowl #f52grams #thekitchn #healthyrecipe #cleaneatingrecipes #healthyfoods #seasonalfood #wholefoods #huffposttaste #healthyfoodie #feedfeed #vegetarianfoodshare #healthyfoodideas #whatveganseat #buzzfeast #findingvegan #worldwideveganfood #thrivemags #saveurmag #eatyourcolors #vegantreats #veganvultures #makesmewhole #wfpb #plantbased #wholefoodsplantbased #foodmatters](https://www.vibrantplate.com/wp-content/uploads/sb-instagram-feed-images/193379187_1251841458603529_3476164495509602714_nfull.jpg)
![[NEW RECIPE ALERT]
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Warmer days are finally ahead and this means we’ll be ditching stews and heavy winter foods for lighter meals, such as this Vegan Chickpea Caesar Salad!
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This salad has it all – the freshness of the crispy lettuce; the crunch from roasted chickpeas and toasted bread croutons, the creaminess from the avocado and the dressing.
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Find the recipe in the comments below and on our blog #vibrantplate now!
https://www.vibrantplate.com/vegan-chickpea-caesar-salad
This recipe is brought to you in tasty collaboration with @hoferslo
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#meatlessmonday #vegetarianrecipes #f52grams #inseasonnow #thekitchn #beautifulcuisines #healthyrecipe #cleaneatingrecipes #healthyfoods #seasonalfood #wholefoods #huffposttaste #feedfeed #vegetarianfoodshare #healthyfoodideas #whatveganseat #buzzfeast #worldwideveganfood #thrivemags #saveurmag #eatyourcolors #vegantreats #veganvultures #makesmewhole #wfpb #plantbased #wholefoodsplantbased #foodmatters](https://www.vibrantplate.com/wp-content/uploads/sb-instagram-feed-images/183195094_195263405771769_2039002982183118758_nfull.jpg)
