These Lemon Poppy Seed Muffins look simple but pack plenty of flavors, plus they are fluffy, light and delicious. Great for a quick breakfast to-go!
My mother has a lemon tree. The tree is grown in a pot and it has been for quite a number of years now. In the cold months, the tree is moved into a sheltered room with poor lights and there it stays for the winter, not quite idle. The tree is packed full with organic aromatic lemons and when spring comes, the fruit ripens, the tree blossoms and it is moved back outside for the season.
When you have such lemons, homegrown and fragrant with aromatic oils, you absolutely need to turn them into dishes, where the sour lemon shines.
Anything better than these cute and simple Lemon Poppy Seed Muffins?
Don’t think so! These beauties are put together in just a couple of minutes, baked to perfection, drizzled with a sugar and lemon icing and then ready to eat in no time! And if you don’t believe these muffins are extraordinary – just give them a go!