Amazing Vegan Fresh Sushi Spring Rolls with a delicious Green Avocado Dipping Sauce. Light, vibrant, and ready in just 30 minutes.
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Eggplant Sweet Potato Curry {Vegan, Gluten-Free}
A delightful Eggplant Sweet Potato Curry Recipe that is perfect for Meal-Prep. Fully Plant-Based, Vegan & Gluten-Free.
Vegan Pad Thai with Tofu in Peanut Sauce {Gluten-Free}
Vegan Pad Thai with Tofu in Peanut Sauce is a plant-based and gluten-free comfort meal, creamy and delicious! Ready in just 15 minutes.
Chickpea Lentil Coconut Curry {Vegan, Gluten-Free}
This Chickpea Lentil Coconut Curry is easy and quick to make. Freezes well and is perfect for meal-prep! Vegan & Gluten-Free.
15-minute Purple Cabbage Chicken Lo Mein
This Purple Cabbage Chicken Lo Mein is delicious and easy to make in just 15 minutes. Skip the takeout and make a healthier version right at home!
Vegetarian Soba Noodles with Bell Peppers and Cabbage
Soba noodles are a Japanese type of noodles, made with buckwheat flour. In my opinion, they are very convenient as they only take about three minutes to cook, added bonus is they taste fantastic!
![[ NEW RECIPE ] No-Bake Vegan Blueberry Pie
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It’s the height of Summer and with yet another heatwave underway, I am not turning on my oven, not even for cake.
So it’s fitting I made a No-Bake Vegan Blueberry Pie for my recent birthday, and you’re more than welcome to the recipe below.
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This easy No-Bake Vegan Blueberry Pie recipe is the perfect summer dessert. Made with cookie crust and a creamy and rich blueberry filling, this pie will make you go for seconds!
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Find the recipe in the comments below and on our blog #vibrantplate now!
https://www.vibrantplate.com/no-bake-vegan-blueberry-pie/
This recipe is brought to you in tasty collaboration with @hoferslo
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#dessertlove #veganpie #vegetarianrecipes #vegetarianfood #buzzfeast #f52grams #inseasonnow #thekitchn #beautifulcuisines #ahealthynut #feedfeed #meatlessmonday #tastemade #huffposttaste #healthyfoodie #vegetarianfoodshare #healthyfoodideas #hezzahezfood #dairyfreelife #sweettooth #worldwideveganfood #thrivemags #saveurmag #eatyourcolors #vegantreats #veganvultures #makesmewhole #plantbased #nobakepie](https://www.vibrantplate.com/wp-content/uploads/sb-instagram-feed-images/210448725_1191594121310988_6156845951115245167_nfull.jpg)
![[NEW RECIPE] Vegan Breakfast Strawberry Muffins!
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I like having my breakfast ready to go in the morning, and I hate deciding what to eat first thing when I wake up. This is why I often prep my breakfast ahead (and I’ll soon share more prep-friendly breakfast ideas!) and muffins are just such a fun and easy breakfast option.
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With strawberries being in peak season right now, I made these cute, delicious, and fun Vegan Breakfast Strawberry Muffins!
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Now, these strawberry muffins are super simple to make, and they taste AMAZING.
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What is more, you don’t have to limit yourself to strawberries. This recipe will work just fine with other berries, or even peaches or plums! So make the most of the upcoming summer fruit season and make these muffins ASAP.
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Ready? Find the recipe in the comments below and on our blog #vibrantplate now (link in bio)
https://www.vibrantplate.com/vegan-breakfast-strawberry-muffins
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This recipe is brought to you in tasty collaboration with @hoferslo
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#breakfastideas #breakfasttime #muffins #whatveganseat #vegetarianrecipes #buzzfeast #f52grams #inseasonnow #beautifulcuisines #ahealthynut #feedfeed #meatlessmonday #tastemade #healthyfoods #huffposttaste #healthyfoodie #healthyfoodideas #worldwideveganfood #thrivemags #saveurmag #eatyourcolors #vegantreats #veganvultures #makesmewhole #wfpb #plantbased #wholefoodsplantbased #foodmatters](https://www.vibrantplate.com/wp-content/uploads/sb-instagram-feed-images/131479519_237528921129232_6279508260508428665_nfull.jpg)