Our go-to Vegan Chocolate Chip Cookies Recipe that is super simple to make using Pantry Staples. No chill time required!
dairy-free
Vegan Baked Apple Cider Donuts
Delicious Vegan Baked Apple Cider Donuts are full of tasty fall flavors of apple and cinnamon. Fully Plant-Based.
Vegan Pumpkin Mac and Cheese
An Easy and Creamy Vegan Pumpkin Mac and Cheese that is delicious, flavorful, and plant-based. Perfect comfort food for fall and winter!
Salted Caramel Apple Crumb Bars
Salted Caramel Apple Crumb Bars are your easy fix when you crave an apple pie, but you are short on time. Vegan, Easy & Delicious!
Vegan Lentil Stuffed Peppers
These Vegan Lentil Stuffed Peppers are filled with lentils and rice, served in a rich tomato sauce, Plant-Based & Gluten-Free.
Lentil Meatballs in Curry Sauce
These Lentil Meatballs in Curry Sauce are a perfect vegetarian comfort meal. Serve over cooked rice or meal-prep to eat throughout the week.
Vegan Zucchini Involtini with Plant-Based Ricotta
This Recipe for Vegan Zucchini Involtini with plant-based Almond Ricotta is a tasty and simple Plant-Based and Gluten-Free alternative to lasagna.
Salted Caramel Fig Vegan Cake
This Salted Caramel Fig Vegan Cake Recipe is No-Bake, Gluten-Free & Plant-Based. An easy and pretty vegan cake to make in minutes.
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Happy Mardi Gras and Valentine’s Day Weekend, all in one! When you’re tired of donuts, donut holes, and other fried goods, try this absolutely amazing, easy, and No-Bake Vegan Chocolate Pie for dessert.
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The pie is fully no-bake, so there is no need to heat up your oven. The crust is a blend of nuts, dates, oats, and coconut (and a bit of cacao powder) and comes together in your food processor. The filling is a creamy and smooth, fully plant-based silken tofu and chocolate chip mix.
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All it needs is under 30 minutes of prep time and then some chill time in the fridge. Make it TODAY to have it for Valentine's Day tomorrow!
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Find the recipe in the comments below and on our blog #vibrantplate now (link in bio)
https://www.vibrantplate.com/no-bake-vegan-chocolate-pie/
This recipe is brought to you in tasty collaboration with @hoferslo
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#dessertlove #chocolatelover #vegetarianrecipes #vegetarianfood #buzzfeast #f52grams #thekitchn #beautifulcuisines #ahealthynut #feedfeed #meatlessmonday #tastemade #huffposttaste #healthyfoodie #vegetarianfoodshare #healthyfoodideas #dairyfreelife #sweettooth #worldwideveganfood #thrivemags #saveurmag #vegantreats #veganvultures #makesmewhole #wfpb #plantbased #wholefoodsplantbased #foodmatters](https://www.vibrantplate.com/wp-content/uploads/sb-instagram-feed-images/149101459_179614703610650_6988562024090132486_nfull.jpg)
![[ NEW RECIPE BELOW! ] ⬇️
With temperatures dropping again, it’s time to cook up a large pot of Vegetable Soup with Dumplings.
Hot, hearty, and comforting, this soup will warm you up inside in no time!😎
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Find the recipe in the comments below ⬇️ and on our blog #vibrantplate now!
https://www.vibrantplate.com/vegetable-soup-with-dumplings/
This recipe is brought to you by @hoferslo
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meatlessmonday #vegetarianrecipes #soups #f52grams #thekitchn #beautifulcuisines #tastemade #vegetarians #healthyrecipe #healthyfoods #wholefoods #foodbloggers #huffposttaste #healthyfoodie #feedfeed #vegetarianfoodshare #healthyfoodideas #cleaneatingforlife #worldwideveganfood #thrivemags #saveurmag #eatyourcolors #vegantreats #veganuary #veganvultures #makesmewhole #wfpb #plantbased #wholefoodsplantbased #foodmatters](https://www.vibrantplate.com/wp-content/uploads/sb-instagram-feed-images/148815831_128458529147361_1050985830482481814_nfull.jpg)
